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Oatmeal Banana Breakfast Bake

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Oatmeal Banana Breakfast Bake

This delightful Oatmeal Banana Breakfast Bake is the perfect way to start your day! Combining the natural sweetness of bananas with tart cranberries, rich dried apricots, and crunchy almond flakes, this recipe offers a wholesome, flavorful, and satisfying breakfast option.

Recipe Overview

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Servings: 4-6

Ingredients

  • 1 cup oatmeal
  • 150 ml milk
  • 2 bananas, mashed
  • 2 eggs, beaten (wash eggs before using)
  • A pinch of vanillin
  • 50g cranberries
  • 50g dried apricots, chopped
  • 30g almond flakes
  • 1 teaspoon baking powder
  • Vegetable oil (for greasing)

Directions

1. Prepare the Oatmeal Mixture

  • In a bowl, combine the oatmeal and milk.
  • Let it sit for 10 minutes to allow the oats to absorb the milk and soften.

2. Combine the Ingredients

  • Mash the bananas and mix them into the oatmeal.
  • Add the beaten eggs, vanillin, cranberries, chopped dried apricots, almond flakes, and baking powder. Stir until fully combined.

3. Prepare the Baking Pan

  • Preheat the oven to 180°C (360°F).
  • Line a baking pan with baking paper and grease it lightly with vegetable oil to prevent sticking.

4. Bake the Mixture

  • Pour the oatmeal mixture into the prepared baking pan and spread it evenly.
  • Bake for 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

5. Serve

  • Allow the bake to cool slightly before slicing.
  • Serve warm or at room temperature.

Serving Suggestions

  • Pair with Greek yogurt or drizzle with honey for extra sweetness.
  • Serve alongside a fresh fruit salad for a complete breakfast.
See also  Appalachian Chicken Soup

Cooking Tips

  • Ensure the oats are thoroughly soaked to soften them properly.
  • Substitute dried apricots and cranberries with raisins, chopped dates, or your preferred dried fruits.

Nutritional Benefits

  • Oats: High in fiber, promoting digestion and satiety.
  • Bananas: Packed with potassium and essential vitamins.
  • Almond Flakes: Add healthy fats and a satisfying crunch.

Dietary Information

  • Vegetarian: Yes
  • Gluten-Free: Use certified gluten-free oats.
  • Nut-Free: Replace almond flakes with sunflower or pumpkin seeds.

Storage Tips

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat slices in the microwave for a quick, warm breakfast.

Why You’ll Love This Recipe

  • Simple & Customizable: Easily adapt the recipe with your favorite dried fruits or nuts.
  • Meal Prep Friendly: Bake once, enjoy all week!
  • Healthy & Delicious: A perfect balance of hearty oats and sweet bananas.

Conclusion

Elevate your mornings with this hearty and flavorful Oatmeal Banana Breakfast Bake! Whether you savor it fresh from the oven or grab a slice on the go, this wholesome dish is bound to become a staple in your breakfast routine. Enjoy!

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