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Nutella Tiramisu with Coffee and Peanut Crunch

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Nutella Tiramisu with Coffee and Peanut Crunch: A Decadent Twist

Indulge in the perfect blend of rich Nutella, creamy mascarpone, bold coffee, and crunchy peanuts with this Nutella Tiramisu recipe. It’s a modern take on the classic Italian dessert, combining layers of flavor and texture that will captivate your taste buds. Whether you’re serving it at a dinner party or enjoying it as a treat, this dessert is sure to impress!

Why You’ll Love This Recipe

  • Irresistible Layers: Coffee-soaked cookies, creamy mascarpone, Nutella, and crunchy peanuts create a dessert that’s both indulgent and satisfying.
  • Easy to Make: With no baking required, this tiramisu comes together quickly and effortlessly.
  • Perfect for Sharing: A crowd-pleaser that’s ideal for any occasion, from holidays to casual gatherings.
  • Versatile: Swap ingredients or adjust sweetness to suit your preferences.

Ingredients

For the Layers

  • Nutella: 150g (5.3 oz) – Sweet and chocolatey, it’s the star of the dessert.
  • Instant Coffee: 5g (1.5 tbsp) – Adds depth and richness to the flavor profile.
  • Boiling Water: 60ml (¼ cup) – For dissolving the coffee.
  • Savoiardi Cookies (Ladyfingers): 200g (7 oz) – The base that absorbs the coffee soak.

For the Cream Layer

  • Mascarpone Cheese: 250g (8.8 oz) – Creamy and rich, balancing the sweetness.
  • Powdered Sugar: 60g (2.1 oz) – Sweetens the mascarpone layer.

For the Crunch

  • Peanuts (unsalted, roasted): 200g (7 oz) – Adds a delightful crunch to the dessert.

Step-by-Step Instructions

Step 1: Prepare the Coffee Soak

  1. Dissolve the Coffee: Combine instant coffee and 60ml of boiling water in a small bowl. Stir until fully dissolved.
  2. Cool Slightly: Allow the coffee mixture to cool to room temperature before using.

Step 2: Prepare the Nutella Layer

  1. Warm the Nutella: Microwave Nutella for about 10 seconds or until slightly softened. Stir until smooth for easy spreading.

Step 3: Whip the Mascarpone Mixture

  1. Combine Ingredients: In a large mixing bowl, combine mascarpone cheese and powdered sugar.
  2. Whip: Use a hand mixer or whisk to whip the mixture until light, smooth, and fluffy.

Step 4: Crush the Peanuts

  1. Prepare the Peanuts: Place the roasted peanuts in a food processor or a ziplock bag.
  2. Crush: Pulse in the food processor or gently crush with a rolling pin until you have small, uneven pieces.
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Step 5: Assemble the Tiramisu

First Layer

  • Dip each Savoiardi cookie into the coffee mixture for a few seconds. Avoid oversaturating.
  • Arrange the soaked cookies in a single layer at the bottom of a serving dish.

Second Layer

  • Spread half of the whipped mascarpone mixture evenly over the cookies.

Third Layer

  • Drizzle half of the warmed Nutella over the mascarpone, spreading gently.

Fourth Layer

  • Sprinkle half of the crushed peanuts over the Nutella layer.

Repeat Layers

  • Repeat the process with the remaining cookies, mascarpone mixture, Nutella, and peanuts.

Step 6: Chill

  1. Cover: Wrap the dish with plastic wrap or foil.
  2. Refrigerate: Chill in the refrigerator for at least 4 hours or overnight for the best texture and flavor.

Step 7: Serve

  1. Slice and Enjoy: Once chilled, slice into squares and serve cold.

Nutrition Facts (Per Serving, Based on 8 Servings)

  • Calories: 380 kcal
  • Fat: 26g
  • Saturated Fat: 12g
  • Cholesterol: 38mg
  • Carbohydrates: 33g
  • Fiber: 3g
  • Protein: 8g
  • Sugars: 22g

Tips for Success

  • Soaking Savoiardi: Don’t oversoak the cookies; a quick dip ensures they maintain structure while absorbing flavor.
  • Layering Nutella: Spread Nutella gently to avoid mixing it into the mascarpone layer.
  • Peanut Texture: Crush the peanuts to your preferred size for the perfect crunch.

FAQs

1. Can I substitute mascarpone cheese?

Yes, cream cheese or a mix of cream cheese and heavy cream can be used as an alternative.

2. Can I make this dessert nut-free?

Absolutely! Simply omit the peanuts or substitute them with crushed biscuits or chocolate chips.

3. How long can I store the tiramisu?

Store in the refrigerator for up to 3 days in an airtight container.

4. Can I make it alcohol-infused?

Yes, add a splash of coffee liqueur like Kahlúa to the coffee soak for an adult-friendly twist.

This Nutella Tiramisu with Coffee and Peanut Crunch is a decadent dessert that combines the best of creamy, crunchy, and sweet elements in every bite. It’s perfect for any occasion and will have everyone asking for seconds!

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