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Nutella Cake – Soft, Moist & Irresistible

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Nutella Cake – Soft, Moist & Irresistible! 🍰🤤

This Nutella Cake is incredibly soft, rich, and full of chocolate-hazelnut flavor. With just a few simple ingredients, you can bake a delicious treat that’s perfect for any occasion!

Ingredients
• 5 eggs
• 125g (½ cup) sugar
• 190g (¾ cup + 1 tbsp) margarine or butter
• 250g (2 cups) all-purpose flour
• ½ packet (about 8g) baking powder
• A splash of milk
• 200g (¾ cup) Nutella

Instructions

  1. Prepare the Batter
    1. Preheat your oven to 180°C (350°F) and grease a baking pan.
    2. In a mixing bowl, beat the eggs and sugar until light and fluffy.
    3. Add margarine (or butter) and mix until smooth.
    4. Gradually add the flour and baking powder, mixing continuously.
    5. Pour in a splash of milk to keep the batter smooth.
    6. Finally, add Nutella and mix until well combined.
  2. Bake the Cake
    1. Pour the batter into a greased cake pan.
    2. Bake at 180°C (350°F) for about 30 minutes, or until a toothpick inserted in the center comes out clean.
  3. Cool & Serve
    1. Let the cake cool slightly before slicing.
    2. Optionally, dust with powdered sugar, drizzle with extra Nutella, or serve with a scoop of vanilla ice cream.

😋 Enjoy your homemade Nutella cake – simple, delicious, and utterly addictive!

Tips for the Perfect Nutella Cake

✔ Use softened butter instead of margarine for a richer flavor.
✔ Don’t overmix the batter—it should be smooth but not overworked.
✔ Want extra chocolate? Add chocolate chips or a Nutella swirl before baking!
✔ For a fluffier cake, separate the eggs and beat the egg whites separately, then fold them in at the end.

See also  Iced dessert: Recipe with a creamy texture, simple to make

FAQs

  1. Can I use cocoa powder instead of Nutella?

Nutella adds moisture and flavor, but you can replace it with 3 tbsp cocoa powder and an extra 2 tbsp sugar.

  1. Can I make this without eggs?

Yes! Replace each egg with a flaxseed egg (1 tbsp flaxseed + 3 tbsp water) or applesauce.

  1. What type of pan should I use?

A 9-inch (23cm) round or loaf pan works best, but you can also use a bundt pan for a decorative touch.

  1. How do I store this cake?

Keep it in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

  1. Can I freeze Nutella cake?

Yes! Wrap slices in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

⏱ Total Time: 40 minutes | 🍽 Servings: 8-10

This easy Nutella cake is perfect for Nutella lovers—it’s rich, soft, and incredibly simple to make!

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