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No-Peek Chicken Casserole

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No-Peek Chicken Casserole – The Ultimate Comfort Food! 🍽️

This creamy, one-dish meal combines tender chicken, rice, veggies, and savory soups for a hearty, family-friendly dinner. With minimal prep and a hands-off cooking method, it’s perfect for busy weeknights or lazy weekends.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup uncooked white rice
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 2 cups chicken broth
  • 1 onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 cup shredded cheddar cheese (optional, for topping)

Instructions

1. Prepare the Casserole Mixture

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine:
  • Cooked chicken
  • Uncooked white rice
  • Cream of chicken soup
  • Cream of mushroom soup
  • Chicken broth
  1. Add the chopped onion, garlic powder, onion powder, salt, black pepper, and frozen mixed vegetables. Stir until all ingredients are well mixed.

2. Assemble the Casserole

  1. Grease a 9×13-inch baking dish with cooking spray.
  2. Pour the chicken mixture into the dish, spreading it evenly to ensure all ingredients are well distributed.

3. Cover and Bake

  1. Cover the dish tightly with aluminum foil to seal in the moisture.
  2. Bake in the preheated oven for 1 hour.

4. Add the Cheese Topping (Optional)

  1. After 1 hour, carefully remove the foil.
  2. Sprinkle 1 cup of shredded cheddar cheese over the top.
  3. Return the dish to the oven, uncovered, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

5. Cool and Serve

  1. Remove the casserole from the oven.
  2. Let it rest for 5 minutes to set before serving.
  3. Plate and enjoy this creamy, hearty dish!
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Tips & Variations

  • Protein Options: Swap cooked chicken for rotisserie chicken or leftover turkey.
  • Veggies: Feel free to substitute or add vegetables like broccoli, green beans, or diced bell peppers.
  • Soup Substitutes: Use cream of celery soup instead of mushroom for a different flavor.
  • Cheese-Free Version: Skip the cheese topping for a lighter dish.
  • Add Crunch: Top with crushed crackers or fried onions during the final baking stage for added texture.

Nutritional Information

Calories: ~350 kcal per serving
Servings: 6

Why You’ll Love This Recipe

  • Effortless Prep: A simple, no-fuss recipe with pantry staples.
  • One-Pan Wonder: Minimal cleanup for busy days.
  • Comforting Flavors: Creamy, savory, and satisfying.

This No-Peek Chicken Casserole will quickly become a favorite in your home. Perfect for potlucks, meal prep, or feeding a crowd!

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