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No-Oven Stovetop Bread

Skillet Flatbread

This simple and delicious flatbread is perfect for wraps, sandwiches, or as a side to your favorite dishes.


Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon instant yeast
  • 1 cup warm water (adjust as needed)

Instructions

  1. Prepare the Dough:
    In a large bowl, mix the flour, sugar, salt, and yeast. Gradually add warm water, stirring until a dough forms.
  2. Knead the Dough:
    Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.
  3. Let it Rise:
    Place the dough back in the bowl, cover, and let it rest for about 1 hour, or until doubled in size.
  4. Divide and Shape:
    Divide the dough into 2-3 portions. Roll each portion out into a flat round, about 1/4-inch thick.
  5. Cook the Flatbreads:
    Heat a skillet (preferably cast-iron) over medium heat. Place a rolled-out portion on the skillet and cook for 1-2 minutes per side until golden spots appear.
  6. Serve Warm:
    Brush with olive oil or butter for extra flavor if desired, and enjoy!

Tips

  • Skillet Choice: A cast-iron skillet ensures even cooking and a perfect golden-brown finish.
  • Adjust Water: Depending on the flour’s absorbency, you may need to add more or less water.
  • Flavor Boost: For extra richness, brush the flatbreads with olive oil or melted butter right after cooking.

Enjoy your homemade flatbreads warm and fresh!