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No-Bake Pineapple Heaven Cheesecake Dessert

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No-Bake Pineapple Heaven Cheesecake Dessert 🍍✨

This light, tropical dessert combines creamy cheesecake layers with the bright flavors of pineapple and a buttery graham cracker crust. Perfect for any occasion!

Ingredients

For the Crust

  • 2 cups graham cracker crumbs
  • ½ cup melted butter

For the Cream Cheese Layer

  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 2 cups heavy whipping cream

For the Pineapple Layer

  • 1 can (20 oz) crushed pineapple, drained
  • 1 can (20 oz) pineapple rings, drained

For Garnish

  • Fresh raspberries
  • Whipped cream

Instructions

1. Prepare the Crust

  1. In a medium bowl, mix the graham cracker crumbs and melted butter until the crumbs are evenly moistened.
  2. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust. Set aside.

2. Make the Cream Cheese Layer

  1. In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
  2. In a separate bowl, whip the heavy whipping cream until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture until fully combined.

3. Assemble the Dessert

  1. Spread half of the cream cheese mixture evenly over the graham cracker crust.
  2. Distribute the crushed pineapple evenly over the cream cheese layer.
  3. Spread the remaining cream cheese mixture over the pineapple layer, smoothing it out with a spatula.

4. Garnish

  1. Place pineapple rings on top of the dessert for decoration.
  2. Add fresh raspberries in the center of the rings for a pop of color.
  3. Pipe or dollop whipped cream around the edges for an extra touch of elegance.

5. Chill and Serve

  1. Cover the dish and refrigerate for at least 4 hours or until set.
  2. Slice into squares and serve chilled.
See also  Dessert with Passion Fruit Mousse and Chocolate Ganache, Super Creamy

Nutritional Information

  • Calories: 320 kcal per serving
  • Servings: 12

Tips for Success

  • Drain Pineapple Thoroughly: Excess liquid from the crushed pineapple can make the layers soggy. Use a fine-mesh strainer for best results.
  • Use Full-Fat Cream Cheese: For the creamiest texture, stick to full-fat cream cheese.
  • Chill Overnight: If possible, refrigerate overnight for firmer layers and enhanced flavor.

FAQs

Can I use canned whipped topping instead of fresh whipped cream?

Yes, you can substitute whipped topping (like Cool Whip), but the flavor and texture of freshly whipped cream are unmatched!

Can I make this dessert ahead of time?

Absolutely! This dessert can be prepared a day in advance, making it an excellent choice for parties or gatherings.

What if I don’t have a 9×13-inch dish?

You can use two smaller dishes or a springform pan for a layered cake-like presentation.

This No-Bake Pineapple Heaven Cheesecake Dessert is a slice of tropical bliss in every bite. Perfect for summer days or when you need a quick, no-bake treat. 🍍🍰

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