Are you craving something sweet, quick, and easy to make? These No-Bake Chocolate Peanut Biscuit Balls are the perfect solution. With just a few simple ingredients, including peanuts, leftover biscuits, and chocolate, you can create a delightful treat in no time. This recipe is not only quick and easy but also a great way to use up leftover biscuits. The crunchy peanuts combined with rich chocolate create a delicious, bite-sized indulgence that everyone will love. Whether you’re looking for a quick snack, an afternoon pick-me-up, or a simple dessert, these chocolate peanut balls are the answer.
Ingredients
- 1/2 cup peanuts (70 g) – Peanuts are rich in protein, healthy fats, and various vitamins and minerals, making them a great addition to this treat.
- 4 leftover biscuits (about 60 g, any type) – Leftover biscuits add texture and bulk to the chocolate balls. You can use any type of biscuit you have on hand.
- 4 tbsp melted chocolate (60 g) – The melted chocolate binds the ingredients together and adds a rich, smooth flavor to the balls.
- 1/2 cup melted chocolate (120 g) for coating – This extra melted chocolate is used to coat the balls, creating a deliciously smooth, glossy finish.
Directions
1. Prepare the Mixture:
- Grind the Peanuts: Place the peanuts in a food processor and pulse until they are coarsely ground. You want them to be small but still retain some texture. The peanuts will add both flavor and crunch to the balls.
- Break the Biscuits: Take the leftover biscuits and break them into small pieces. Add the biscuit pieces to the food processor with the ground peanuts. Pulse until the mixture resembles fine crumbs and the peanuts are well incorporated. This will form the base of your chocolate peanut balls.
2. Add the Chocolate:
- Combine with Melted Chocolate: Pour 4 tablespoons of melted chocolate into the peanut and biscuit mixture. Stir the mixture thoroughly until everything is evenly coated. The chocolate will help bind the ingredients together, creating a sticky consistency that can be rolled into balls. If the mixture feels too dry, you can add a bit more melted chocolate or honey to help it come together.
3. Shape the Balls:
- Roll into Balls: Using your hands, scoop out portions of the mixture and roll them into small balls, about 1 inch in diameter. Depending on the size you make them, this recipe should yield around 10-12 balls.
4. Coat with Chocolate:
- Coat the Balls: Melt 1/2 cup of chocolate and dip each ball into the melted chocolate, ensuring that it’s fully coated. This step adds a delicious, glossy finish to the balls, making them look as good as they taste.
- Place on a Tray: Once each ball is coated, place them on a lined baking sheet or tray. Make sure they’re spaced out so they don’t stick together while chilling.
5. Chill:
- Refrigerate: Place the tray of chocolate-coated balls in the refrigerator to chill for about 30 minutes, or until the chocolate has hardened. This step helps the chocolate set and gives the balls a firm texture.
6. Serve and Enjoy:
- Ready to Serve: Once the chocolate has hardened and the balls are set, they’re ready to enjoy! These little treats are perfect for snacking or serving as a dessert.
- Store Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator for up to one week. These can also be frozen for up to 2 months, making them a great option for meal prepping.
Serving Suggestions
- Perfect Pairing: Serve these chocolate peanut balls as a quick dessert or snack with a cup of coffee or tea. The rich chocolate and peanut flavor will complement the drink perfectly, making it a great addition to your afternoon break.
- Sweet and Salty Twist: For a delicious variation, you can sprinkle a little sea salt on top of the balls before the chocolate sets. This adds a nice balance of sweet and salty flavors.
Cooking Tips
- For Extra Flavor: Toast the peanuts before grinding them. Toasting the peanuts will bring out their natural oils and enhance the flavor, adding a deeper, richer taste to the balls.
- If the Mixture is Too Dry: If the mixture is too dry to roll into balls, you can add a little more melted chocolate or a teaspoon of honey. Both will help bind the ingredients together and ensure the balls hold their shape.
- Make Ahead: These chocolate peanut balls are great for meal prepping. You can prepare them ahead of time and store them in the fridge or freezer for later use.
Nutritional Benefits
- Peanuts: Peanuts are a great source of protein and healthy fats, making them a perfect addition to this treat. They also provide vitamins and minerals such as magnesium, potassium, and folate.
- Energy Boost: This recipe is a perfect quick energy boost, thanks to the protein and healthy fats from the peanuts and the natural sugars in the chocolate.
- Quick and Easy: This recipe doesn’t require baking, making it ideal for when you want a homemade treat without spending much time in the kitchen. It’s also great for using up leftover biscuits that might otherwise go to waste.
Dietary Information
- Contains Peanuts: This recipe contains peanuts, which may not be suitable for individuals with peanut allergies. Make sure to check for any allergies before serving.
- Dairy: The recipe contains dairy if using regular chocolate. To make the recipe dairy-free, you can substitute the chocolate with vegan chocolate.
- Customizable: You can also adjust the sweetness of the chocolate coating to your preference by choosing sweetened or unsweetened chocolate.
Storage
- Refrigeration: Store the chocolate peanut balls in an airtight container in the refrigerator for up to one week.
- Freezing: These balls can be frozen for up to 2 months. To freeze, place them in a single layer on a tray and freeze until firm. Once frozen, transfer them to a freezer-safe container. When ready to enjoy, simply thaw them for a few minutes at room temperature.
Frequently Asked Questions (FAQs)
1. How long do the chocolate peanut balls last?
The chocolate peanut balls can be stored in an airtight container in the refrigerator for up to one week. If frozen, they can last for up to 2 months.
2. Can I use a different type of nut?
Yes, you can substitute the peanuts with other nuts like almonds, cashews, or hazelnuts. Just make sure to grind them to a coarse texture before mixing them with the biscuits.
3. Can I make these balls without using chocolate?
If you want a chocolate-free version, you can skip the chocolate coating and roll the balls in powdered sugar, cocoa powder, or shredded coconut for a different finish.
4. What if I don’t have leftover biscuits?
If you don’t have leftover biscuits, you can use crushed graham crackers or digestive biscuits as a substitute. They’ll work just as well in the recipe.
5. Can I add other ingredients to the mixture?
Absolutely! Feel free to add extras like raisins, chopped dried fruit, or a pinch of cinnamon to the mixture for additional flavor and texture.
Conclusion
These No-Bake Chocolate Peanut Biscuit Balls are an ideal treat for any occasion. They’re quick to make, delicious, and versatile, with the option to customize them based on your preferences. Whether you’re looking for a sweet snack, a light dessert, or a simple way to use up leftover biscuits, these chocolate peanut balls will satisfy your cravings in no time. They’re packed with protein, healthy fats, and flavor, making them a great choice for energy-boosting or satisfying your sweet tooth. Enjoy this no-bake treat today, and keep a stash in the fridge for whenever you need a quick snack!