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No-Bake Chocolate Cake in 5 Minutes

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No-Bake Chocolate Biscuit Cake

A quick, easy, and decadent treat that’s perfect for satisfying your chocolate cravings. This no-bake recipe combines crushed biscuits with a rich chocolate mixture, making it a crowd-pleaser for all ages!

Ingredients

  • 500g biscuits (digestive or tea biscuits work best)
  • 120g sugar
  • 250ml milk
  • 2-3g vanilla sugar
  • 150g butter
  • 60g cocoa powder
  • 140g chocolate (chopped)
  • Toppings: Optional (e.g., chocolate shavings, nuts, or sprinkles)

Instructions

1. Prepare the Biscuits

  • Crush the biscuits into fine crumbs using a food processor or place them in a sealed plastic bag and crush them with a rolling pin. Set aside.

2. Make the Chocolate Mixture

  1. In a medium saucepan, combine sugar, milk, vanilla sugar, butter, cocoa powder, and chopped chocolate.
  2. Heat the mixture over low heat, stirring continuously until all the ingredients are melted and smooth. Avoid letting it boil.

3. Combine with Biscuits

  • Remove the saucepan from heat and add the crushed biscuits to the chocolate mixture. Stir until everything is well combined and evenly coated.

4. Shape and Chill

  1. Line a cake pan or loaf tin with parchment paper.
  2. Press the biscuit-chocolate mixture firmly into the pan, smoothing the top with a spatula.

5. Refrigerate

  • Place the pan in the refrigerator and chill for at least 3 hours or until the cake is firm and set.

6. Garnish and Serve

  1. Remove the cake from the pan and transfer it to a serving plate.
  2. Garnish with your favorite toppings, such as chocolate shavings, chopped nuts, or a dusting of cocoa powder.
  3. Slice and serve chilled.

Tips for Success

  • Biscuit Texture: Crush the biscuits to your desired consistency. Leave some larger chunks for a crunchier texture.
  • Toppings: Customize with crushed hazelnuts, coconut flakes, or even a drizzle of melted white chocolate.
  • Make-Ahead: This cake can be made a day in advance and stored in the fridge until serving time.
See also  Cheesy Garlic Green Beans

FAQs

1. Can I use other types of biscuits?

Yes! Digestive, graham crackers, or even chocolate-flavored biscuits work well.

2. How do I store the cake?

Store in an airtight container in the refrigerator for up to 5 days.

3. Can I freeze the cake?

Yes, wrap it tightly in plastic wrap and store in the freezer for up to 3 months. Thaw in the refrigerator before serving.

Enjoy this no-bake chocolate biscuit cake as a delightful dessert or snack. Its rich flavor and easy preparation make it perfect for any occasion!

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