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New Dessert in Minutes! A Quick and Delicious Recipe

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Quick and Delicious No-Bake Biscuit Roll with Peanuts

Craving a sweet treat but don’t want to spend hours in the kitchen? This no-bake biscuit roll with peanuts is a perfect solution! Combining crunchy biscuits, rich cocoa, and the nutty goodness of peanuts, this dessert is as simple to make as it is delicious. Whether you’re hosting guests or indulging yourself, this quick recipe is bound to be a favorite. Let’s get started!

Ingredients You’ll Need

Main Ingredients

  • 500g Biscuits (17 oz) – Thin, plain biscuits work best.
  • 120g Sugar (1 cup) – Regular granulated sugar for sweetness.
  • 60g Cocoa Powder (½ cup) – For a rich, chocolatey flavor.
  • 10g Vanilla Sugar (1 packet) – Adds a hint of vanilla aroma.
  • 250ml Milk (1 big cup) – Room temperature.
  • 150g Butter (⅔ cup) – Provides richness and binds the mixture.
  • 220g Peanuts (120g for the mix + 100g for decoration) – 1 big cup.

Optional Extras

  • A little extra butter or oil for spreading the roll.
  • Toppings like coconut flakes or chocolate sprinkles for added flair.

Step-by-Step Instructions

Step 1: Prepare the Base Ingredients

  1. Break the Biscuits
    • Break the biscuits into medium-sized pieces and place them in a large mixing bowl. Aim for bite-sized chunks for the perfect texture.
  2. Grind the Peanuts
    • Using a blender or food processor, grind 220g of peanuts until finely chopped. Reserve 120g for the mix and 100g for decorating the roll.

Step 2: Mix the Biscuits and Peanuts

  • Combine the broken biscuits with 120g of the ground peanuts in the mixing bowl. Mix well to ensure even distribution.

Step 3: Prepare the Cocoa Mixture

  1. Combine Dry Ingredients
    • In a small saucepan, mix the sugar, cocoa powder, and vanilla sugar.
  2. Add Milk and Cook
    • Slowly pour the room-temperature milk into the saucepan while stirring. Cook the mixture over low heat, stirring constantly, until it begins to boil.
  3. Add Butter and Cool
    • Remove the saucepan from heat and stir in the butter until fully melted. Allow the mixture to cool for about 10 minutes before moving to the next step.

Step 4: Combine and Shape the Mixture

  1. Mix Everything Together
    • Pour the cooled cocoa mixture over the biscuits and peanuts in the mixing bowl. Stir thoroughly until all the liquid is absorbed and the mixture thickens into a batter-like consistency.
  2. Shape the Roll
    • Lay a sheet of baking paper on your work surface. Transfer the mixture onto the paper and shape it into a roll. Wrap it tightly in the paper to hold the shape.
  3. Refrigerate
    • Refrigerate the roll for several hours or overnight to set.
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Step 5: Decorate and Serve

  1. Brush and Decorate
    • Once the roll is firm, unwrap it and brush it lightly with melted butter. Sprinkle the remaining ground peanuts evenly over the roll. For a festive look, add coconut flakes or chocolate sprinkles.
  2. Slice and Serve
    • Cut the roll into slices and serve on a platter. This dessert pairs beautifully with coffee or tea and works well for any occasion.

Pro Tips for the Perfect Biscuit Roll

  1. Choose the Right Biscuits
    • Thin, plain biscuits like tea biscuits or graham crackers are ideal. Avoid heavily flavored or cream-filled options.
  2. Customize Your Toppings
    • While peanuts are a classic choice, you can experiment with crushed almonds, hazelnuts, or shredded coconut for variety.
  3. Chill Thoroughly
    • Allow the roll to chill for at least 4 hours or overnight for the best texture and flavor.
  4. Keep It Neat
    • Use cling film over the baking paper for a tighter roll and a smoother finish.

Frequently Asked Questions (FAQs)

1. Can I use a different type of nut instead of peanuts?

Absolutely! Almonds, hazelnuts, or even walnuts can work well in this recipe. Choose your favorite nut for a personalized touch.

2. Can I make this dessert gluten-free?

Yes! Substitute the biscuits with gluten-free ones, and you’ll have a delicious gluten-free dessert.

3. How long can I store the biscuit roll?

The roll can be stored in the refrigerator for up to 5 days. Wrap it tightly in cling film to keep it fresh.

4. Can I add extra flavors to the mixture?

Certainly! A splash of coffee, rum, or orange zest can add a unique twist to the flavor profile.

5. Can I freeze the roll?

Yes, you can freeze it for up to 2 months. Thaw in the refrigerator before serving.

Conclusion

This no-bake biscuit roll with peanuts is a lifesaver when you need a quick, crowd-pleasing dessert. Its crunchy, chocolatey, and nutty layers make it irresistible, while the no-bake method ensures ease and convenience. Whether for a casual treat or a party centerpiece, this dessert is sure to impress. Try it out today and savor the homemade goodness!

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