One meal that captures the warmth and fond memories of family reunions is Nana’s Frozen Fruit Salad. This salad first appeared on tables during the hot summer months or as a cool dessert during joyous holiday feasts when frozen fruit treats were all the rage. Its quirky crunch of nuts and sweet and creamy textures make it a perennial favorite. This recipe has been a mainstay at picnics and potlucks for years, and for good reason: it’s easy to make adjustments to suit different tastes and needs.
In addition to being a tasty dessert, making this frozen delicacy could spark nostalgic conversations about simpler times, perfect for enjoying at your contemporary dining table. Nana’s Frozen Fruit Salad is delicious on its own or as a side dish. Serve it with some savory quiche and flaky pastries for a brunch buffet. The fruity flavors go nicely with a variety of grilled meats or sandwiches when served during a picnic. Think about topping your frozen salad with whipped cream for extra richness or serving warm, freshly baked cookies as a contrast for dessert.
Ingredients
To recreate Nana’s Frozen Fruit Salad, gather the following ingredients:
- 1 can (20 ounces) crushed pineapple, drained
- 1 can (15 ounces) mandarin oranges, drained
- 1 cup sliced strawberries
- 1 cup sliced bananas
- 1 cup miniature marshmallows
- 1 cup chopped pecans or walnuts
- 1 package (8 ounces) cream cheese, softened
- 1 cup sour cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Fruit
- Drain and Slice: Begin by draining the crushed pineapple and mandarin oranges. Slice the strawberries and bananas.
- Combine Fruit: In a large bowl, combine the pineapple, mandarin oranges, strawberries, bananas, miniature marshmallows, and chopped nuts. Gently mix to distribute evenly.
Step 2: Make the Creamy Mixture
- Mix Cream Cheese and Sour Cream: In a separate bowl, beat the softened cream cheese until smooth. Add the sour cream, granulated sugar, and vanilla extract, and continue to beat until the mixture is creamy and well combined.
Step 3: Combine and Freeze
- Fold Together: Gently fold the creamy mixture into the fruit mixture until all the fruit is coated evenly.
- Transfer to a Freezer-Safe Dish: Pour the mixture into a 9×13-inch freezer-safe dish or individual molds.
- Freeze: Cover with plastic wrap or aluminum foil and freeze for at least 4 hours or overnight, until firm.
Step 4: Serve
- Thaw Slightly: Before serving, let the frozen fruit salad thaw at room temperature for about 10-15 minutes to make it easier to cut and serve.
- Garnish: Optionally, top with whipped cream or serve with warm, freshly baked cookies for a delightful contrast.
Tips for Perfect Frozen Fruit Salad
- Add Variety: Feel free to experiment with different fruits, such as mangoes, blueberries, or grapes, to suit your taste.
- Nut Allergies: If you have nut allergies, you can omit the nuts or substitute them with sunflower seeds or pumpkin seeds for a similar crunch.
- Sweetness Level: Adjust the amount of sugar to your preference. You can also use honey or a sugar substitute if desired.
- Make Ahead: This dish is perfect for making ahead of time. Prepare it a day or two before your event to reduce stress on the day of.
FAQs
Can I use frozen fruit instead of fresh?
Yes, you can use frozen fruit. Just make sure to thaw and drain any excess liquid before mixing it with the other ingredients.
How long can I store the frozen fruit salad?
The frozen fruit salad can be stored in the freezer for up to 2 months. Ensure it is well-covered to prevent freezer burn.
Can I make this salad dairy-free?
Yes, you can substitute the cream cheese and sour cream with dairy-free alternatives like vegan cream cheese and coconut cream.
Can I add other ingredients to this salad?
Absolutely! Consider adding shredded coconut, raisins, or even a splash of citrus juice for extra flavor.
How should I serve this dish for a party?
For a party, consider using individual molds or muffin tins to create single-serving portions. This makes it easier for guests to serve themselves and adds a decorative touch to your table.
Conclusion
Nana’s Frozen Fruit Salad is a timeless recipe that brings joy and nostalgia to any gathering. With its blend of sweet and creamy flavors, combined with a delightful crunch, it’s no wonder this dish has remained a family favorite for generations. Whether served at a summer picnic, holiday feast, or casual brunch, this frozen fruit salad is sure to delight both kids and adults alike. Enjoy the simplicity and deliciousness of this classic dessert, and create new memories with every bite.