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Nana’s Beef Tips With Noodles

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Nana’s Beef Tips with Noodles Recipe

Introduction

Nana’s Beef Tips with Noodles is the perfect hearty comfort food, featuring tender stew meat, rich gravy, and wide egg noodles. This recipe is simple but incredibly satisfying, making it a classic for family dinners or special gatherings. With its savory, homemade beef gravy and flavorful, melt-in-your-mouth meat, this dish is sure to become a staple on your table. This recipe combines slow-simmered beef tips with egg noodles, creating a dish that’s perfect for cozy evenings or when you need a meal that feels like a warm hug.

Ingredients for Nana’s Beef Tips with Noodles

Stew Meat

  • 1 1/2 – 2 lbs stew meat
  • 1 – 2 tsp Lawry’s seasoning salt
  • 1/4 – 1/3 cup all-purpose flour
  • 3 – 4 Tbsp olive oil
  • 2 1/2 – 3 cups water (reserve broth after simmering)

For Serving

  • 1 package extra wide egg noodles

Beef Gravy

  • 2 Tbsp butter
  • 2 Tbsp all-purpose flour
  • 1/8 – 1/4 tsp Lawry’s seasoning salt, to taste
  • 1/4 tsp ground black pepper
  • 2 1/2 – 3 cups reserved beef broth (from cooked stew meat)
  • 1 can beef broth (14.5 oz)
  • 1/8 tsp paprika

Instructions for Making Nana’s Beef Tips with Noodles

Preparing the Stew Meat

  1. Season the Meat
    Begin by sprinkling Lawry’s seasoning salt evenly over the stew meat. This adds a layer of flavor to the meat, which enhances the entire dish.
  2. Coat with Flour
    Next, coat the seasoned stew meat with all-purpose flour. The flour will help to thicken the gravy later and give the meat a lightly crispy exterior when seared.
  3. Heat the Oil
    In a large saucepan or deep skillet, heat 3-4 tablespoons of olive oil over medium-high heat.
  4. Brown the Stew Meat
    Once the oil is hot, add the floured stew meat to the pan. Sear the meat on all sides until it’s browned and has a slightly crispy crust. This step adds depth to the flavor and helps lock in the meat’s juices.
  5. Simmer the Meat
    Pour in 2 1/2 – 3 cups of water into the saucepan, covering the meat. Bring the water to a boil, then reduce the heat to medium and let it simmer. Continue to cook for about 1 hour and 15 minutes to 1 hour and 30 minutes, or until the meat is tender. Keep an eye on the water level, adding more if necessary to ensure the meat remains covered.
  6. Let the Meat Stand
    After the meat is tender, remove the saucepan from heat, cover it, and let it sit to rest while you prepare the noodles and gravy.

Cooking the Egg Noodles

  1. Prepare the Noodles
    Cook the extra-wide egg noodles according to the package directions. Drain and set aside once cooked.

Making the Beef Gravy

  1. Remove Stew Meat and Broth
    Carefully remove the stew meat from the saucepan and pour the broth into a bowl to reserve for the gravy.
  2. Melt the Butter
    In the same saucepan you used to cook the stew meat, melt 2 tablespoons of butter over medium heat.
  3. Add Flour to Create a Roux
    Once the butter has melted, add 2 tablespoons of flour to the saucepan. Stir constantly for about 2-3 minutes, or until the flour has browned slightly. This forms a roux, which will thicken your gravy.
  4. Season the Gravy
    Add 1/8 – 1/4 tsp Lawry’s seasoning salt and 1/4 tsp black pepper to the roux, adjusting the seasoning according to your taste preference.
  5. Add Broth and Meat
    Pour the reserved broth from the stew meat and the can of beef broth into the saucepan with the roux. Stir well to combine and return the stew meat to the pan.
  6. Simmer Until Thickened
    Continue cooking the gravy over medium heat, stirring occasionally, until it thickens to your desired consistency. This may take a few minutes.
  7. Add Paprika
    Once the gravy has thickened, stir in 1/8 tsp of paprika for added flavor and color.
See also  Lemon Scones

Serving the Dish

  1. Serve Over Noodles
    Place a generous portion of cooked egg noodles on each plate, and spoon the beef tips and gravy over the top. You can also serve the beef tips and gravy with rice or mashed potatoes if you prefer.

Tips for Making the Best Beef Tips with Noodles

  • Use Low and Slow Cooking
    Allowing the meat to simmer over medium to low heat ensures that it becomes tender and absorbs all the flavors. Rushing this step can result in tougher meat.
  • Make Extra Gravy
    For those who love extra gravy, consider doubling the roux and broth portion of the recipe. This way, you’ll have plenty to coat your noodles or mashed potatoes.
  • Salt to Taste
    Adjust the seasoning salt and pepper to suit your taste, especially in the gravy. Start with less, then add more if needed after tasting.
  • Choose Your Favorite Side
    Although this dish traditionally pairs with noodles, it’s also excellent with creamy mashed potatoes or fluffy rice.

FAQs about Nana’s Beef Tips with Noodles

Q1: Can I make this recipe in a slow cooker?
Yes, you can. After browning the meat, transfer it to a slow cooker, add the water, and cook on low for 6-8 hours. Prepare the gravy separately on the stove when ready to serve.

Q2: How can I make this recipe gluten-free?
To make it gluten-free, use a gluten-free flour blend for coating the meat and thickening the gravy. Additionally, ensure your beef broth is gluten-free.

Q3: Can I freeze the leftovers?
Yes, beef tips and gravy freeze well. Let the dish cool completely, then transfer to an airtight container and freeze for up to three months. Reheat on the stove and prepare fresh noodles when ready to serve.

Q4: What cuts of beef can I use instead of stew meat?
You can also use chuck roast or sirloin tips, cut into cubes. These cuts work well and become tender with slow simmering.

Q5: Can I add vegetables to this recipe?
Certainly! Adding mushrooms, onions, or bell peppers enhances the flavor. Simply sauté them after browning the meat, then continue with the recipe as directed.

Enjoy your meal! This Nana’s Beef Tips with Noodles recipe is bound to warm your soul and delight your taste buds.

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