Introduction
Looking for a quick and delicious meal idea that’s sure to satisfy your craving for cheesy goodness? Try these mouthwatering Nacho Cheese Beef Wraps! Packed with seasoned ground beef, gooey nacho cheese sauce, and crunchy Doritos, these wraps are a perfect blend of Tex-Mex flavors. Whether you’re cooking for yourself or feeding a hungry crowd, this recipe is a guaranteed hit.
Ingredients
- 1 pound lean ground beef
- 1 cup Nacho Cheese Sauce
- ½ cup Sour Cream
- 1 can (10 ounces) Rotel (green chilis with diced tomatoes)
- ½ cup chopped green peppers
- ½ cup diced onions
- 1 packet Taco Seasoning Mix
- Doritos (Nacho Cheese flavored), crushed
- 4 large flour tortilla wraps
- Shredded lettuce
Instructions: How to Make Nacho Cheese Beef Wraps
- Cook Ground Beef: In a skillet over medium-high heat, crumble and brown the ground beef until fully cooked. Drain excess fat.
- Add Vegetables: Stir in chopped onions and green peppers. Saute for about 4 minutes until vegetables are tender.
- Seasoning: Add the taco seasoning mix to the skillet with the beef and vegetables. Stir well to combine.
- Prepare Cheese Mixture: In a separate bowl, mix together the Nacho Cheese Sauce and Rotel (green chilis with diced tomatoes).
- Assemble Wraps: Lay out the flour tortilla wraps. Spoon a layer of the nacho cheese mixture down the center of each tortilla.
- Add Toppings: Top the cheese mixture with the cooked beef and vegetable mixture, a dollop of sour cream, chopped onions, green peppers, and crushed Doritos.
- Roll Wraps: Fold in the sides of the tortillas and roll up each wrap tightly, similar to a burrito.
- Toast Wraps: Heat another skillet over medium heat. Place the wraps seam-side down onto the skillet. Toast until crispy and golden brown on both sides.
- Serve: Remove from heat and serve immediately, garnished with shredded lettuce and any additional toppings of your choice.
Tips for Perfect Nacho Cheese Beef Wraps
- Customize Your Toppings: Feel free to add or substitute your favorite toppings like sliced jalapeños, diced tomatoes, or guacamole.
- Use Oven Method: If preferred, you can bake the wraps in the oven at 375°F (190°C) for 10-15 minutes until golden and crispy.
- Make Ahead: Prepare the filling and store it in the fridge for up to 2 days. Assemble and cook the wraps when ready to eat.
FAQs
Can I use ground turkey instead of ground beef?
Yes, you can substitute ground turkey for ground beef if you prefer a lighter option.
Can I make these wraps vegetarian?
Absolutely! Replace the ground beef with cooked lentils or black beans for a vegetarian version.
How do I store leftovers?
Store any leftover wraps in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
Now you have a delightful recipe for Nacho Cheese Beef Wraps that’s not only quick and easy but also incredibly flavorful. Enjoy these wraps for lunch, dinner, or even as a party snack. They’re sure to become a favorite in your household!