Slow Cooker Ohio Shredded Chicken Sandwiches: A Comfort Food Classic

Slow Cooker Ohio Shredded Chicken Sandwiches are a classic comfort food dish that originated in the state of Ohio, United States. This dish holds a special significance in Ohio, where it is often served at gatherings, potlucks, and tailgate parties. The slow-cooked, tender chicken paired with a tangy homemade barbecue sauce makes for a delicious and satisfying sandwich that is loved by people of all ages.

You can enjoy these sandwiches in several ways: first, the classic style, where the tender shredded chicken is piled onto soft hamburger buns or sandwich rolls, complemented by a dollop of coleslaw for a refreshing crunch. Alternatively, transform them into a BBQ extravaganza by heaping the shredded chicken onto a toasted bun, accompanied by baked beans and cornbread, while adding pickle chips for a zesty punch. For those seeking a healthier option, opt for whole wheat buns or lettuce wraps to hold the succulent chicken, pairing it with a side salad or steamed vegetables to create a well-rounded and nutritious meal.

Ingredients

• 3 pounds of boneless and skinless chicken breasts
• 1 sleeve of crushed Ritz crackers
• 1 cup of chicken-flavored stuffing mixture
• 2 cans (10 ounces each) of cream of chicken soup
• Sufficient chicken broth or water as required
• Hamburger buns for serving

Instructions

Preparing the Chicken and Stuffing

1. Place the Chicken in the Slow Cooker: Begin by placing the boneless chicken breasts in the slow cooker. Ensure they are spread out evenly to cook properly.
2. Prepare the Stuffing Mixture: In a bowl, mix the chicken-flavored stuffing mix and crushed Ritz crackers. This combination will add a unique flavor and texture to the dish.
3. Sprinkle the Stuffing Mixture: Sprinkle the stuffing mixture evenly over the chicken breasts in the slow cooker.

Making the Sauce

1. Combine the Soup and Broth: In a separate bowl, combine the cream of chicken soup with enough chicken broth or water to create a thick but pourable sauce. The broth or water helps to thin the soup, making it easier to mix with the chicken and stuffing mixture.
2. Pour the Sauce Over the Chicken: Pour the sauce over the chicken and stuffing mixture in the slow cooker. Make sure it covers the chicken evenly to ensure all parts are well-flavored.

Cooking and Shredding the Chicken

1. Cook on Low: Cover the slow cooker and cook on low for 6-7 hours. The slow cooking process ensures the chicken becomes tender and easily shreddable.
2. Shred the Chicken: Once the chicken is cooked, shred it using two forks directly in the slow cooker. Mix it well with the sauce to ensure every shred is coated with the delicious flavors.

Serving the Sandwiches

1. Prepare the Buns: Serve the shredded chicken on hamburger buns. You can toast the buns for extra texture if desired.
2. Add Toppings: Enhance your sandwiches with optional toppings such as coleslaw, pickles, or your favorite BBQ sauce. These additions can add crunch and tanginess, complementing the savory chicken.

Tips for the Perfect Shredded Chicken Sandwich

1. Use Fresh Ingredients: Fresh chicken breasts and high-quality stuffing mix will enhance the overall flavor of your sandwiches.
2. Adjust the Consistency: If the sauce is too thick, add a bit more broth or water until you reach your desired consistency.
3. Toast the Buns: Toasting the hamburger buns adds a delightful crunch and prevents them from becoming soggy.
4. Experiment with Toppings: Try different toppings like coleslaw, pickles, or even jalapeños for a spicy kick.
5. Serve with Sides: Pair your sandwiches with classic sides like baked beans, cornbread, or a fresh salad for a complete meal.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs can be used in place of chicken breasts. They will add a slightly richer flavor due to their higher fat content.

How can I store leftovers?

Store any leftover shredded chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.

Can I freeze the shredded chicken?

Yes, the shredded chicken can be frozen. Place it in a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

What can I use instead of Ritz crackers?

If you don’t have Ritz crackers, you can use any buttery crackers or even panko breadcrumbs as a substitute.

Is it necessary to use cream of chicken soup?

Cream of chicken soup adds a creamy texture and rich flavor. However, you can substitute it with cream of mushroom soup or make your own homemade version using a roux, chicken broth, and milk.

Can I add vegetables to the slow cooker?

Yes, adding vegetables like onions, carrots, or celery can enhance the flavor and add extra nutrients to your dish. Chop them finely and mix them in with the chicken before cooking.

Slow Cooker Ohio Shredded Chicken Sandwiches are a delicious and comforting meal perfect for any occasion. Whether you’re hosting a family gathering or enjoying a cozy dinner at home, these sandwiches are sure to be a hit. By following these steps and tips, you’ll create a meal that is both flavorful and satisfying. Enjoy!