This Nana’s Frozen Fruit Salad is a nostalgic, creamy, and refreshing dessert perfect for summer gatherings, holidays, or any special occasion. Packed with juicy pineapple, strawberries, mandarin oranges, bananas, and maraschino cherries, this dish combines a variety of flavors and textures in one delicious bite. The sweetened cream cheese and whipped cream create a velvety base, while crunchy pecans add the perfect contrast.
Whether you grew up enjoying this classic treat or are discovering it for the first time, this vintage fruit salad is a must-try. Serve it as a light dessert, a brunch side dish, or even a frozen snack on a hot day!
Ingredients (Serves 12–15)
For the Salad Base
- 8 ounces cream cheese, softened – Adds richness and a smooth texture.
- 1 cup whipping cream – Whipped to soft peaks for lightness.
- ¾ cup granulated sugar – Sweetens the mixture.
For the Fruit Mix
- 1 (20-ounce) can pineapple chunks, well drained – Adds tropical sweetness.
- 1 (10-ounce) container raspberries or strawberries, gently defrosted and diced – Brings fresh berry flavor.
- 1 (11-ounce) can mandarin oranges, drained – Provides citrusy brightness.
- ½ cup pecans, chopped – Adds crunch and nuttiness.
- 2 ripe bananas, sliced – Gives natural sweetness and creaminess.
- ⅓ cup maraschino cherries, halved – Adds a pop of color and sweetness.
- Juice of 1 lemon – Prevents the bananas from browning and adds freshness.
Step-by-Step Instructions
Step 1: Prepare the Cream Base
- In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and well combined.
- In a separate bowl, whip the heavy cream until soft peaks form.
Step 2: Incorporate the Fruits
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Add the mandarin oranges, diced strawberries, and drained pineapple chunks into the creamy mixture. Stir gently to distribute the fruits evenly.
Step 3: Add the Nuts and Cherries
- Sprinkle in the chopped pecans and maraschino cherries, ensuring they are evenly distributed throughout the mixture.
Step 4: Prepare the Bananas
- In a small bowl, toss the banana slices with fresh lemon juice to prevent browning.
- Gently fold the bananas into the fruit salad mixture, ensuring they are well incorporated.
Step 5: Freeze the Salad
- Transfer the mixture to a 9×13-inch baking dish, spreading it out evenly.
- Cover and place in the freezer for at least 4 hours, or until solid.
Step 6: Serve and Enjoy
- Remove from the freezer and let it sit at room temperature for 10–15 minutes before serving.
- Slice into squares and serve as a frozen dessert or fruit salad.
Serving Suggestions
✔ On a Bed of Lettuce: For a classic presentation, serve each slice on a crisp lettuce leaf.
✔ With a Drizzle of Honey: Enhance the sweetness with a light drizzle of honey.
✔ Garnish with Fresh Mint: A sprig of mint adds a fresh, elegant touch.
✔ With Whipped Cream: Serve with an extra dollop of whipped cream for added richness.
Tips & Tricks
✔ Drain Fruits Thoroughly: To prevent excess moisture from making the salad watery.
✔ Use Fresh or Frozen Fruits: If using frozen, pat dry after thawing to maintain the creamy consistency.
✔ Toast the Pecans: Toasting enhances their natural nuttiness.
✔ Chill Before Freezing: Let the mixture sit in the fridge for 30 minutes before freezing to help the flavors meld.
Substitutions & Variations
1. Make It Lighter
- Swap cream cheese for Neufchâtel cheese (lower-fat version).
- Use light whipped topping instead of heavy cream.
2. Add More Fruits
- Try peaches, mangoes, or a mix of different berries for variety.
3. For a Boozy Twist
- Add a splash of rum or orange liqueur for an elegant adult version.
Frequently Asked Questions (FAQs)
1. Can I make this ahead of time?
Yes! This salad can be made up to 2 days in advance and kept frozen until serving.
2. How do I store leftovers?
Store any leftovers covered in the freezer for up to 2 weeks.
3. Can I use fresh fruits instead of canned?
Absolutely! Just make sure to wash, chop, and pat dry the fruits before mixing.
4. Can I make individual portions instead of a sheet?
Yes! Pour the mixture into muffin tins lined with cupcake liners for single-serve portions.
5. Can I serve this as a regular fruit salad instead of frozen?
Yes! Simply chill it in the refrigerator for a creamier fruit salad instead of freezing.
Nutritional Information (Per Serving – Approximate Values)
| Nutrient | Amount |
|---|---|
| Calories | 250-280 |
| Carbohydrates | 35g |
| Fat | 12g |
| Sugar | 26g |
| Protein | 3g |
Why You’ll Love This Recipe
✔ Creamy & Fruity: A perfect balance of sweet, creamy, and tangy flavors.
✔ Refreshing & Light: Ideal for warm weather or as a frozen treat.
✔ Easy to Make: Requires minimal effort and simple ingredients.
✔ Customizable: Adapt with your favorite fruits and nuts.
✔ Make-Ahead Friendly: Perfect for parties, potlucks, or holidays!
Conclusion
This Nana’s Frozen Fruit Salad is a beloved classic that brings back fond memories with every bite. With its creamy, fruity, and refreshing taste, it’s a perfect dessert or side dish for any occasion. Whether you follow the traditional recipe or add your own twist, this frozen delight is sure to become a favorite in your home!