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My hubby has been asking for this soup almost every week now! It tastes like a warm hug, he says


Warm, hearty, and comforting, Creamy Bean & Sausage Soup is a culinary embrace on a chilly day. This flavorful soup marries the smokiness of kielbasa sausage with the creamy texture of white beans, all cocooned in a rich, savory broth. With a medley of vegetables and a hint of Worcestershire sauce to deepen the flavors, this soup is both scrumptious and simple to prepare. Whether relished as a standalone meal or as an appetizing starter, this recipe is destined to become a household favorite.

Accompaniments to Elevate Your Experience

To heighten the enjoyment of your Creamy Bean & Sausage Soup, consider pairing it with complementary accompaniments. Warm crusty bread or garlic toast serves as a delightful vehicle for soaking up the creamy broth. A sprinkle of grated Parmesan cheese adds a deliciously cheesy dimension. For those craving freshness, a simple salad featuring crisp lettuce, juicy cherry tomatoes, and a light vinaigrette offers a refreshing contrast to the soup’s rich flavors. Whether shared with loved ones or savored solo, these serving suggestions promise to enrich your dining affair.

Recipe: Creamy Bean & Sausage Soup


  • 26 ounces sliced kielbasa
  • 30 ounces Great Northern white beans, rinsed and drained
  • 1 diced onion
  • 3 tablespoons unsalted butter
  • 1 tablespoon vegetable oil
  • 2 diced carrots
  • 3 minced garlic cloves
  • 3 cups chicken broth
  • 1 cup milk
  • 1/4 cup flour
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper to taste


  1. Sauté the Sausage: Heat 1 tablespoon of vegetable oil in a large soup pot or Dutch oven over medium-high heat. Add the sliced kielbasa and sauté until brown and crispy, approximately 5-7 minutes. Remove from the pot and set aside.
  2. Prepare the Vegetables: In the same pot, melt 3 tablespoons of unsalted butter. Add the diced onion and carrots, sautéing for about 5 minutes until the vegetables soften.
  3. Infuse Flavor: Stir in 2 teaspoons of minced garlic, salt, and pepper, cooking for an additional 1-2 minutes until fragrant.
  4. Thicken the Broth: Sprinkle ¼ cup of all-purpose flour over the vegetables and stir for 1 minute.
  5. Add Liquids: Pour in chicken broth, milk, and Worcestershire sauce, stirring continuously to prevent lumps. Bring to a simmer.
  6. Combine Ingredients: Return the sautéed kielbasa to the pot and gently fold in the rinsed and drained Great Northern white beans.
  7. Simmer: Reduce heat to medium-low and allow the soup to simmer for 15-20 minutes until vegetables are tender and flavors meld.
  8. Season and Serve: Taste the soup and adjust seasoning with salt and pepper if necessary. Serve hot, garnished with fresh parsley.
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  • Experiment with different types of sausage for varied flavor profiles.
  • For a thicker soup, mash some of the beans before adding them to the pot.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.


  1. Can I use a different type of bean?
    Absolutely! Cannellini beans or navy beans are excellent alternatives.
  2. Can I make this soup vegetarian?
    Yes, simply omit the sausage and use vegetable broth instead of chicken broth.
  3. Can I freeze this soup?
    While it’s best fresh, you can freeze it for up to 3 months. Just be aware that the texture may change slightly upon thawing.
  4. What can I substitute for Worcestershire sauce?
    Soy sauce or balsamic vinegar can be used as substitutes for Worcestershire sauce in a pinch.
  5. Can I use a slow cooker for this recipe?
    Yes, you can adapt this recipe for a slow cooker. Sauté the sausage and vegetables as instructed, then transfer everything to the slow cooker along with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.

This Creamy Bean & Sausage Soup is not just a meal; it’s a gesture of warmth and blessings, perfect for sharing with those you hold dear.