Hawaiian Macaroni Salad is a classic island comfort food that brings a taste of tropical paradise to any meal. It’s a creamy, slightly tangy dish that’s a staple in Hawaiian plate lunches, often served alongside grilled meats like teriyaki chicken, kalbi ribs, or even pulled pork sliders.
What makes Hawaiian-style macaroni salad unique is its rich, creamy dressing, which is slightly sweet and tangy thanks to the combination of mayonnaise, apple cider vinegar, and a touch of sugar. Unlike traditional macaroni salads, this version is simple yet flavorful, with shredded carrots, celery, and sweet onions adding crunch and freshness.
Perfect for barbecues, potlucks, or weeknight dinners, this dish is easy to prepare and gets even better as it chills in the fridge. Whether you’re hosting a Hawaiian-themed dinner or simply looking for a new go-to side dish, this macaroni salad is sure to impress!
Ingredients
Main Ingredients (Serves 8)
- 2 cups elbow macaroni (uncooked) – The base of the salad, providing the perfect texture.
- ½ cup shredded carrots – Adds a touch of sweetness and crunch.
- ½ cup chopped celery – Provides a refreshing crispness.
- ¼ cup minced sweet onion – Enhances the flavor without overpowering the dish.
- 2 green onions, thinly sliced – Adds a mild onion flavor and color.
For the Dressing
- 1½ cups full-fat mayonnaise – Creates the signature creamy texture.
- ¼ cup whole milk – Helps thin out the dressing for a smoother consistency.
- 2 tablespoons apple cider vinegar – Provides a subtle tangy kick.
- ¼ cup sugar – Balances the tanginess with a touch of sweetness.
- 1 teaspoon salt – Enhances the overall flavor.
- ½ teaspoon ground black pepper – Adds just the right amount of seasoning.
Step-by-Step Instructions
Step 1: Cook the Macaroni (10 minutes)
- Bring a large pot of salted water to a boil.
- Add the elbow macaroni and cook until just past al dente, following package instructions. The pasta should be soft but not mushy.
- Drain the macaroni and rinse it under cold water to stop the cooking process. Let it cool completely before adding the dressing.
Step 2: Prepare the Vegetables (5 minutes)
- While the pasta cools, shred the carrots and finely chop the celery, sweet onion, and green onions.
- Place the chopped vegetables in a large mixing bowl.
Step 3: Make the Dressing (5 minutes)
- In a small bowl, whisk together:
- Mayonnaise
- Whole milk
- Apple cider vinegar
- Sugar
- Salt and black pepper
- Stir until the mixture is smooth and well combined.
Step 4: Assemble the Salad (5 minutes)
- Add the cooled macaroni to the bowl with the vegetables.
- Pour the dressing over the pasta mixture.
- Toss gently until everything is evenly coated and well combined.
Step 5: Chill and Serve (1 hour minimum)
- Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld.
- Before serving, give it a good stir and taste—add extra salt or pepper if needed.
Cooking Tips & Tricks
✔ Let the Salad Chill: Hawaiian macaroni salad tastes better after sitting for a few hours in the fridge. This gives the pasta time to absorb the dressing.
✔ Use Full-Fat Mayonnaise: Traditional Hawaiian macaroni salad uses real, full-fat mayonnaise for its signature creamy texture. Avoid substitutes like Miracle Whip, which are too tangy.
✔ Don’t Overcook the Pasta: Slightly overcooking the macaroni ensures it absorbs the dressing better, making it extra creamy.
✔ Rinse the Pasta: Unlike Italian pasta dishes, Hawaiian macaroni salad benefits from rinsing with cold water to stop cooking and remove excess starch.
✔ Make It Ahead: This salad stays fresh for up to 3 days in the fridge, making it perfect for meal prep.
Substitutions & Variations
1. Healthier Version
- Use Greek yogurt instead of some of the mayonnaise for a lighter dressing.
- Swap low-fat milk for whole milk.
2. Extra Flavor Boost
- Add chopped hard-boiled eggs for a richer texture.
3. Tropical Twist
- Add pineapple chunks for a true Hawaiian-inspired version.
- Mix in shredded coconut for a hint of sweetness.
4. Cheesy Variation
- Sprinkle shredded cheddar cheese for an extra creamy, cheesy touch.
Frequently Asked Questions (FAQs)
1. Can I make Hawaiian Macaroni Salad ahead of time?
Yes! It actually tastes better when made a day in advance, as the flavors have time to meld.
2. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Avoid freezing, as the mayonnaise-based dressing doesn’t hold up well when thawed.
3. Can I use a different type of pasta?
Elbow macaroni is traditional, but you can use small shells or ditalini if needed.
4. Why does Hawaiian Macaroni Salad taste different from regular macaroni salad?
Hawaiian-style macaroni salad is creamier, slightly sweeter, and tangier than typical deli-style macaroni salads. It’s meant to be extra soft and saucy!
5. What can I serve with Hawaiian Macaroni Salad?
- Grilled teriyaki chicken
- Kalua pork or pulled pork sliders
- BBQ ribs or grilled steak
- Grilled shrimp or seafood
Nutritional Information (Per Serving – Approximate Values)
| Nutrient | Amount |
|---|---|
| Calories | 250-300 |
| Carbohydrates | 30g |
| Fat | 12g |
| Protein | 4g |
| Sugar | 6g |
Why You’ll Love This Recipe
✔ Easy to Make: Simple ingredients and quick prep.
✔ Authentic Hawaiian Flavor: Creamy, tangy, and slightly sweet.
✔ Perfect for Any Occasion: Great for BBQs, potlucks, or family dinners.
✔ Make-Ahead Friendly: Tastes even better after chilling!
Conclusion
This Hawaiian Macaroni Salad is the perfect side dish to bring the flavors of the islands to your table. Whether you’re serving it with grilled meats, seafood, or a Hawaiian plate lunch, this creamy, tangy dish will have everyone asking for seconds.
So go ahead, whip up a batch, chill, and enjoy a taste of Hawaii in every bite!