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My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month

Heavenly Bread Pudding with Velvety Vanilla Sauce

Introduction

Picture this: the inviting aroma of cinnamon, nutmeg, and freshly made bread wafting through your warm and inviting kitchen. Envision yourself dabbling with a spoonful of warm, silky bread pudding, adorned with a generous dollop of delicious vanilla sauce. Desserts don’t get much more sublime than this culinary masterpiece, which will whisk you away to a realm of pure bliss. My buddy, once you try this delicious bread pudding in casserole with vanilla sauce, you won’t be able to stop eating it. So, hold on to this recipe.

The Story Behind the Recipe

The air was heavy with the aroma of comforting spices as the snow softly fell outside on a cold winter night. My kind and kind grandma, a master chef, was standing in the kitchen, painstakingly making her famous bread pudding. I felt a fire within me to make heartwarming treats as she divulged her secret recipe. I hope this dish becomes a family favorite in yours as much as it has been in mine, and I am passing it on to you now.

Ingredients:

  • 4 cups of cubed, one-inch-thick bread that is at least one day old
  • 2 and 3/4 cups of milk
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 3 teaspoons vanilla extract
  • 1 teaspoon cinnamon powder
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup melted butter
  • 1/3 cup raisins (optional)

How to Make Vanilla Sauce:

  • 1/2 cup full-fat milk
  • 2 and 1/2 cups sugar
  • 2 tablespoons vanilla essence
  • 1/2 cup brown sugar
  • 1/2 cup butter

Instructions:

  1. Preheat the oven to 350°F or 175°C. Grease a casserole dish with butter or nonstick cooking spray.
  2. In a large bowl, whisk together milk, eggs, granulated sugar, vanilla extract, cinnamon, nutmeg, and a pinch of salt until smooth.
  3. Gently fold in the cubed bread, allowing it to soak in the custard mixture for about 10 minutes. Add raisins if desired.
  4. Pour the melted butter over the bread mixture and stir to combine.
  5. Transfer the bread pudding mixture into the prepared casserole dish, spreading it evenly.
  6. Bake for 45 to 55 minutes, or until the top is golden brown and the middle is set. Check for doneness by inserting a toothpick into the center; it should come out clean.
  7. While the bread pudding bakes, prepare the vanilla sauce. In a small saucepan, combine brown sugar, butter, sugar, and heavy cream. Cook over medium heat, stirring constantly, until the sauce thickens to coat the back of a spoon. Remove from heat and whisk in vanilla essence.
  8. Once the bread pudding is done, let it cool slightly before serving. Warm the vanilla sauce and drizzle it over the bread pudding.
See also  Delish! My husband is completely dependent on the sauce, so he constantly asks for his.

Tips:

  • Use stale bread for the best texture, as it will absorb the custard mixture more effectively.
  • Customize the bread pudding by adding your favorite nuts, dried fruits, or chocolate chips.
  • For a richer flavor, substitute some of the milk with heavy cream in the custard mixture.
  • Serve the bread pudding warm with a scoop of vanilla ice cream for an extra indulgent treat.

FAQs:

Q: Can I make this bread pudding ahead of time?
A: Yes, you can prepare the bread pudding in advance and reheat it before serving. Store any leftover vanilla sauce in the refrigerator and warm it up before drizzling over the reheated bread pudding.

Q: Can I use a different type of bread for this recipe?
A: While white or brioche bread works best for bread pudding, you can experiment with other types such as challah or French bread. Just make sure it’s stale enough to absorb the custard mixture properly.

Q: Is it necessary to include raisins in the bread pudding?
A: No, the addition of raisins is optional. Feel free to omit them or substitute with other dried fruits like cranberries or chopped apricots according to your preference.

Q: Can I freeze leftover bread pudding?
A: Yes, you can freeze leftover bread pudding for up to 3 months. Thaw it in the refrigerator overnight and reheat in the oven or microwave before serving.

Indulge in the ecstasy that will wash over you with every bite of this bread pudding dish topped with vanilla sauce. Indulge in a culinary symphony as the velvety custardy bread, toasty spices, and luscious vanilla sauce come together. Not only will this dish make delicious memories, but it will also bring people together, exchange stories, and provide warmth to their hearts. Enjoy this wonderful delicacy to the fullest, and let the flavors waltz over your tongue as they lift your spirits.