Warm Up with Slow Cooker Apple Cinnamon Golden Syrup Dumplings
Imagine curling up on a chilly evening with a warm, comforting bowl of apple cinnamon golden syrup dumplings, slowly and lovingly cooked in your slow cooker. This recipe brings together the sweet warmth of cinnamon and golden syrup with the tartness of apples, encapsulated in soft, fluffy dumplings. Inspired by traditional desserts and adapted for the slow cooker, this dish is perfect for those days when you want a cozy dessert without standing over the stove.
These dumplings are delightful on their own, but for an extra treat, serve them with a scoop of vanilla ice cream or a dollop of whipped cream. If you’re feeling particularly indulgent, a splash of heavy cream can also do wonders. Pair with a hot cup of cinnamon tea or a robust coffee to balance the sweetness.
Slow Cooker Apple Cinnamon Golden Syrup Dumplings
Servings: 6
Ingredients
- 1 cup self-rising flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
- 1/2 cup milk
- 2 large apples, peeled, cored, and chopped
- 1/4 cup golden syrup
- 1 teaspoon cinnamon powder
- 1/4 teaspoon nutmeg
- 2 cups hot water
- 1/4 cup brown sugar
Directions
- Prepare the Dough
- In a large mixing bowl, combine the self-rising flour, sugar, and salt.
- Stir in the melted butter and milk to form a sticky dough.
- Prepare the Slow Cooker
- Grease the inside of your slow cooker to prevent sticking.
- Add the Apples
- Spread the chopped apples in an even layer at the bottom of the slow cooker.
- Mix the Syrup
- In a small bowl, mix together the golden syrup, cinnamon powder, and nutmeg.
- Add the Dough
- Drop spoonfuls of the dough onto the apples in the slow cooker.
- Add the Syrup Mixture
- Pour the golden syrup mixture evenly over the dough.
- Add the Liquid
- Combine the hot water and brown sugar, then gently pour this mixture around the edges and over the dough in the slow cooker.
- Cook the Dumplings
- Cover the slow cooker and cook on high for about 2 hours, or until the dumplings are puffed up and the sauce has thickened.
- Serve
- Serve the dumplings warm directly from the slow cooker.
Variations & Tips
- Fruit Substitutes: For a different twist, you could add different fruits like pears or even mixed berries for a more summery feel.
- Syrup Alternatives: If you’re not a fan of golden syrup, maple syrup makes a wonderful substitute.
- Add Some Crunch: For a little crunch, sprinkle some granola or chopped nuts over the top just before serving.
- Enhance the Flavor: Adding a splash of vanilla extract to the dough can enhance the flavor.
- Texture Variation: For a chewier texture, reduce the cooking time slightly and check the consistency of the dumplings.
FAQs
Can I use a different type of flour?
Yes, you can use all-purpose flour, but you will need to add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt to make it self-rising.
What if I don’t have golden syrup?
Maple syrup, honey, or even light corn syrup can be used as substitutes.
Can I make this recipe dairy-free?
Absolutely! Substitute the butter with a plant-based alternative and use a non-dairy milk like almond or soy milk.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warm.
Can I prepare this in advance?
You can prepare the dough and chop the apples in advance, but it’s best to combine and cook them fresh to maintain the best texture.
What if my sauce is too thin?
If the sauce is too thin, try cooking it for an additional 15-30 minutes. If it’s still not thick enough, you can remove the lid and let it cook for a bit longer to reduce the liquid.
Enjoy your cozy evening with this delightful and easy-to-make dessert, perfect for sharing with family and friends or indulging on your own.