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My entire home smelled amazing when this was in the oven! Forget ordering Chinese!

Embarking on a culinary journey can usually lead us to sudden delights, very like the day I found the savory-sweet sensation of Honey Glazed Ham. This conventional dish transforms ham right into a succulent masterpiece, balancing flavors in a means that may appear worlds other than the acquainted meatloaf or pot roast, but it holds a comforting allure all its personal.

Think about serving a ham steak so superbly marinated and baked, it turns into the centerpiece of any gathering, providing a style of Guangzhou or Hong Kong proper out of your kitchen. Pairing this baked Honey Glazed Ham with garlic butter rice or jasmine rice creates a concord of flavors, whereas including stir-fried greens or a easy cucumber salad introduces freshness and shade to your plate.

Baked Honey Glazed Ham Recipe

Servings: 4 to six

Elements:

2 lbs ham steak
1/4 cup honey
2 tablespoons soy sauce
2 tablespoons brown sugar
2 minced garlic cloves
1 tablespoon Chinese language five-spice powder
1 teaspoon purple meals coloring (elective)
1 tablespoon toasted sesame oil
2 tablespoons rice wine (mirin)
Instructions:

Preparation: Trim any extra fats from the ham steak for an ideal glaze. Pat dry and put aside.
Marinade: Combine honey, soy sauce, brown sugar, garlic, five-spice powder, meals coloring (if used), sesame oil, and rice wine till clean. Marinate the ham steak in a zip-top bag, making certain even protection. Refrigerate in a single day, or for not less than a number of hours if quick on time.
Cooking: Preheat your oven to 350°F. Place the ham steak on a foil-lined baking sheet to ease cleanup. Roast for 25-Half-hour, basting sometimes with marinade, till it reaches an inside temperature of 145°F.
Resting: Enable the ham steak to relaxation for about 10 minutes earlier than slicing to make sure juiciness.
Variations & Ideas:

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Substitutions: If soy sauce is unavailable, use tamari or coconut aminos as options.
Meals Coloring: Omit meals coloring if most popular. The flavour will nonetheless be wealthy and alluring.
Grilling: For added smokiness, end the ham steak on a low flame grill, including a contact of char.
Marinating Time: Longer marination enhances the depth of taste, so endurance is vital.
This Baked Honey Glazed Ham recipe provides a pleasant solution to discover Cantonese-inspired flavors from the consolation of your home. It is a testomony to how easy components, when thoughtfully ready, can transport us throughout the globe, enriching our eating tables with new tales and flavors. So, collect your family members, and let this dish turn out to be a cherished a part of your culinary adventures.