My Classic Tiramisu 🍫☕
A creamy, rich, and indulgent dessert, this homemade tiramisu features layers of espresso-soaked ladyfingers and a velvety mascarpone filling. The perfect no-bake treat for any occasion!
🛒 Ingredients:
• 250 g (9 oz) low-fat quark
• 250 g (9 oz) mascarpone
• 100 g (½ cup) sugar
• 200 g (¾ cup) heavy cream
• 2 packets vanilla sugar (or 2 tsp vanilla extract + 2 tsp sugar)
• 200 g (7 oz) ladyfingers
• ¼ liter (1 cup) strong espresso
• 125 ml (½ cup) Amaretto
• Cocoa powder, for dusting
👩🏼🍳 Instructions:
1️⃣ Make the Cream:
• In a large bowl, mix the quark, mascarpone, and sugar until smooth.
• In a separate bowl, whip the heavy cream with vanilla sugar until stiff peaks form.
• Gently fold the whipped cream into the mascarpone mixture.
2️⃣ Layer the Tiramisu:
• Arrange half of the ladyfingers in a shallow dish.
• Mix espresso and Amaretto, then drizzle half of the mixture over the ladyfingers.
• Spread half of the mascarpone cream evenly over the soaked ladyfingers.
• Repeat with the remaining ladyfingers, coffee mixture, and mascarpone cream.
3️⃣ Chill & Serve:
• Generously dust with cocoa powder.
• Cover and refrigerate for at least 4 hours (preferably overnight) for the best flavor.
💡 Tips & Variations:
✔ Alcohol-free? Substitute Amaretto with milk or almond extract.
✔ Stronger coffee flavor? Add an extra shot of espresso.
✔ Extra indulgent? Sprinkle grated chocolate on top!
⏱ Total Time: 20 minutes + chilling time
A classic Italian favorite that never fails to impress! 😍🍰