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Mustard shrimp balls

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Mustard Shrimp Balls Recipe

Introduction

Mustard Shrimp Balls are a delectable and easy-to-make appetizer or snack. The crispy, golden-fried shrimp paired with a tangy mustard-mayo sauce make this dish irresistibly delicious. Perfect for parties, gatherings, or just a delightful treat at home, these shrimp balls are sure to impress.

Ingredients

For the Shrimp Balls

  • 1 pound shrimp, shelled and deveined (optional)
  • 1 fresh egg yolk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Cornstarch (for coating)
  • Oil (for frying)

For the Mustard Mayo Sauce

  • 1/2 cup mayonnaise
  • 1 tablespoon mustard (adjust to taste)

Instructions

Step 1: Marinate the Shrimp

  1. Prepare the Shrimp:
  • Shell and devein the shrimp if desired.
  1. Marinate:
  • In a bowl, combine the shrimp with the egg yolk, salt, and black pepper.
  • Mix well and let it marinate for 10 minutes.

Step 2: Fry the Shrimp Balls

  1. Coat the Shrimp:
  • After marinating, coat each shrimp thoroughly with cornstarch.
  1. Heat the Oil:
  • In a large frying pan, heat enough oil to submerge the shrimp over medium-high heat.
  1. Fry the Shrimp:
  • Once the oil is hot, carefully place the coated shrimp into the pan.
  • Fry until the shrimp are golden brown and crispy, about 3-4 minutes.
  • Remove the shrimp with a slotted spoon and place on paper towels to drain excess oil.

Step 3: Prepare the Mustard Mayo Sauce

  1. Mix the Sauce:
  • In a small bowl, combine the mayonnaise and mustard.
  • Mix until well combined and smooth. Adjust the amount of mustard to taste.

Step 4: Serve

  1. Plate and Serve:
  • Arrange the fried shrimp balls on a serving plate.
  • Serve with the mustard mayo sauce on the side or drizzled over the top.
See also  ‏Apple Crisp Bites

Enjoy!

Tips for Perfect Mustard Shrimp Balls

  • Shrimp Size: Use medium to large shrimp for the best texture and flavor.
  • Oil Temperature: Ensure the oil is hot enough before frying to achieve a crispy coating.
  • Sauce Variations: Feel free to experiment with different mustard types (e.g., Dijon, spicy brown) or add a touch of honey for a sweet twist.

FAQs

Can I use frozen shrimp?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before marinating.

What oil is best for frying shrimp?

Vegetable oil, canola oil, or peanut oil are great choices for frying shrimp due to their high smoke points.

How can I make the shrimp balls spicier?

Add a pinch of cayenne pepper to the cornstarch or increase the amount of black pepper in the marinade for extra heat.

Can I bake the shrimp instead of frying?

Yes, you can bake the shrimp balls in a preheated oven at 400°F (200°C) for about 15-20 minutes or until golden and cooked through.

How do I store leftovers?

Store any leftover shrimp balls in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to retain their crispiness.

Conclusion

Mustard Shrimp Balls are a fantastic and flavorful appetizer that are simple to make and sure to please any crowd. The combination of crispy shrimp and tangy mustard sauce creates a delightful taste experience. Enjoy these shrimp balls at your next gathering or as a special treat for yourself!

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