Mustard-Honey Sauce 🥫🍯
A quick & easy sauce that’s perfect for Gravlax, cheese baguettes, and even as a dip for fondue!
🛒 Ingredients:
• 2 tbsp medium-spicy mustard
• 2 tbsp honey (liquid or creamy)
• 1 tbsp fresh dill, finely chopped (or 1 tsp dried dill)
👩🏼🍳 Instructions:
1️⃣ Mix mustard & honey in a small bowl until smooth.
2️⃣ Prepare the dill: Rinse fresh dill, pat dry, and finely chop.
3️⃣ Combine & store: Stir the dill into the mustard-honey mixture.
4️⃣ Refrigerate: Store in an airtight container—it stays fresh for weeks!
💡 Pro Tips:
✔ Adjust sweetness: Add more honey for a sweeter taste or more mustard for extra tang.
✔ Versatile Uses:
• As a dip for chicken tenders, fries, or roasted veggies.
• As a sandwich spread for a sweet-savory kick.
• As a glaze for grilled salmon or chicken.
✔ Make it creamy: Add 2 tbsp mayo or Greek yogurt for a richer consistency.
⏱ Prep Time: 5 minutes
A simple, delicious sauce that elevates any dish!