Crispy Parmesan Pork Chops with Baby Potatoes: A Hearty and Flavorful Meal

When it comes to satisfying, family-friendly dinners, few dishes can compete with crispy pork chops paired with tender, roasted potatoes. This recipe for Crispy Parmesan Pork Chops with Baby Potatoes combines juicy boneless pork chops with the rich, savory flavors of Parmesan cheese and the comforting texture of baby potatoes, all roasted to perfection in one pan. This easy-to-make meal is perfect for busy weeknights or special occasions, providing a balanced and delightful dining experience.

In this article, you will find the complete recipe, tips for success, and answers to frequently asked questions to help you create this delicious dish in your own kitchen.

Ingredients

To make Crispy Parmesan Pork Chops with Baby Potatoes, you will need the following ingredients:

6 Boneless Pork Chops
4 cups Baby Potatoes, cut in half
½ cup Parmesan Cheese, shredded

½ cup Butter, melted
¾ cup Breadcrumbs
1 tsp Italian Seasoning

1 tbsp Olive Oil
1 tsp Salt
½ tsp Black Pepper

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This high temperature will ensure that your pork chops and potatoes cook evenly, achieving a crispy exterior.

Step 2: Prepare the Baking Tray

Line a rimmed baking tray with aluminum foil and spray it with nonstick cooking spray. This will help with cleanup and prevent the food from sticking to the pan.

Step 3: Prepare the Potatoes

In a bowl, place the halved baby potatoes.
Drizzle 1 tablespoon of olive oil over the potatoes and toss them until they are well coated.

Step 4: Make the Coating

In a medium bowl, combine the Italian seasoning, breadcrumbs, and shredded Parmesan cheese. This mixture will give the pork chops a delicious and crunchy topping.
In another bowl, melt the ½ cup of butter.

Step 5: Coat the Pork Chops

Dip each pork chop into the melted butter, ensuring it’s thoroughly coated.
Next, dip the buttered pork chops into the breadcrumb mixture, coating each side generously.
Place the coated pork chops on the prepared baking tray.

Step 6: Add the Potatoes

Arrange the coated baby potatoes around the pork chops on the baking tray.

Step 7: Season

Season both the pork chops and the potatoes with 1 teaspoon of salt and ½ teaspoon of black pepper.

Step 8: Bake

Place the tray in the preheated oven and bake for 35 to 45 minutes. The pork chops are cooked through when they reach an internal temperature of 145°F (63°C), and the potatoes should be tender and golden brown.

Step 9: Serve and Enjoy!

Once cooked, remove the tray from the oven. Let it rest for a few minutes before serving. The combination of juicy pork chops with crispy, cheesy potatoes is sure to be a hit!

Tips for Success

Choose the Right Pork Chops: Boneless pork chops are ideal for this recipe, but you can also use bone-in chops. Just be mindful that they may take longer to cook.
Customize Your Coating: Feel free to experiment with different types of cheese or add herbs and spices to the breadcrumb mixture for added flavor.
Don’t Overcrowd the Pan: Ensure that the pork chops and potatoes have enough space in the baking tray to allow for even cooking. Overcrowding can lead to steaming instead of roasting.
Use a Meat Thermometer: To check for doneness, use a meat thermometer. This ensures that your pork chops are perfectly cooked and juicy without being dry.
Variations: Consider adding other vegetables to the tray, such as carrots, bell peppers, or green beans, for a complete one-pan meal.

Nutritional Considerations

While this dish is hearty and delicious, it’s wise to be mindful of portion sizes, especially if you’re monitoring your fat intake. You can lighten the dish by using leaner cuts of pork or reducing the amount of butter without sacrificing flavor.

Nutritional Information (per serving):

Calories: 124
Total Fat: 12g
Saturated Fat: 6g
Sodium: 242mg
Carbohydrates: 186g
Protein: 12g

Frequently Asked Questions

Can I use bone-in pork chops for this recipe?

Yes, you can use bone-in pork chops. Just ensure to adjust the cooking time, as bone-in chops may take longer to cook through.

Can I use different types of potatoes?

Absolutely! You can use any type of potatoes, such as red, Yukon gold, or sweet potatoes. Adjust the cooking time based on the type and size of the potatoes.

Can I prepare this dish in advance?

Yes, you can prepare the potatoes and pork chops in advance. Refrigerate them after coating and bake them just before serving.

What can I use instead of Parmesan cheese?

You can use other hard cheeses like Asiago, Pecorino Romano, or Grana Padano. For a dairy-free option, nutritional yeast can also work.

Can I make this recipe gluten-free?

Yes, simply use gluten-free breadcrumbs, which you can find at most grocery stores or make your own from gluten-free bread.

Can I use a different seasoning blend?

Feel free to use your favorite seasoning blend. Herbs like rosemary, thyme, or paprika can be great alternatives to Italian seasoning.

How do I know when the pork chops are fully cooked?

Pork chops should reach an internal temperature of 145°F (63°C). Use a meat thermometer to check for doneness. The pork should be juicy and no longer pink in the center.

Can I use a different cooking method?

Yes, you can cook this dish in an air fryer or on the grill. For air frying, cook at 375°F (190°C) for about 20-25 minutes, flipping halfway. For grilling, cook over medium heat for about 6-8 minutes per side.

How can I make this recipe more flavorful?

Add garlic powder, onion powder, or fresh herbs like rosemary or thyme to the breadcrumb mixture for extra flavor. Marinating the pork chops in advance is also a great option.

Can I freeze the leftovers?

Yes, you can freeze leftovers. Allow the dish to cool completely, then transfer to an airtight container. It can be frozen for up to 3 months. Reheat thoroughly before serving.

Conclusion

The Crispy Parmesan Pork Chops with Baby Potatoes recipe is not only easy to prepare but also incredibly satisfying and delicious. With just a few simple ingredients and straightforward instructions, you can create a delightful meal that the whole family will enjoy. Whether it’s a casual weeknight dinner or a special gathering, this dish is sure to impress with its flavors and presentation. Enjoy the combination of juicy pork and tender potatoes, all made in one pan for a stress-free cooking experience. Happy cooking!