counter create hit
Img 9969

Mouthwatering Garlic Chicken & Broccoli Stir-Fry

by
Pin
Share

Mouthwatering Garlic Chicken & Broccoli Stir-Fry 🍗🥦✨

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 3
Calories per Serving: ~300

Ingredients:

For the Chicken:

  • 2 chicken breasts, diced 🍗
  • 1 tbsp olive oil 🫒
  • 1/2 tsp salt 🧂
  • 1/4 tsp black pepper 🌶️

For the Sauce:

  • 1/4 cup soy sauce 🥢
  • 1 tbsp honey 🍯
  • 2 tsp cornstarch
  • 1/4 cup chicken broth or water 🥣
  • 2 tsp minced garlic 🧄
  • 1 tsp grated ginger (optional) 🌱

For the Stir-Fry:

  • 2 cups broccoli florets 🥦
  • 1 tbsp sesame oil (optional)
  • 1 tbsp sesame seeds (optional garnish)

Directions:

  1. Cook the Chicken:
    Heat olive oil in a skillet over medium heat. Add diced chicken, season with salt and pepper, and cook for 6–8 minutes until browned and cooked through. Remove from the skillet and set aside.
  2. Steam the Broccoli:
    In the same skillet, add broccoli with a splash of water. Cover and steam for 2–3 minutes until tender but still crisp. Remove from the skillet and set aside.
  3. Make the Sauce:
    In a bowl, whisk together soy sauce, honey, chicken broth, cornstarch, garlic, and ginger until smooth.
  4. Combine Everything:
    Return the chicken and broccoli to the skillet. Pour in the sauce and stir well. Cook for 2–3 minutes, stirring frequently, until the sauce thickens and evenly coats the chicken and broccoli.
  5. Serve:
    Garnish with sesame seeds or a drizzle of sesame oil. Serve hot over rice or noodles and enjoy!

Notes:

  • Add More Veggies: Enhance the dish with additional vegetables like carrots, bell peppers, or snap peas for extra color and flavor.
  • Spice It Up: For a kick of heat, add red chili flakes or a dash of sriracha to the sauce.
See also  Creamy Apple Salad: A Classic Blend of Sweet and Savory

FAQs

1. Can I use a different protein instead of chicken?
Yes, you can substitute chicken with beef, shrimp, tofu, or even pork. Just adjust the cooking time accordingly to ensure your protein is cooked through.

2. Can I make this stir-fry gluten-free?
Absolutely! Replace the soy sauce with a gluten-free tamari or coconut aminos to make this dish gluten-free.

3. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until heated through.

4. Can I use frozen broccoli?
Yes, frozen broccoli can be used. Just make sure to thaw and drain it before adding it to the skillet to avoid excess water.

5. What can I serve with this stir-fry?
This dish pairs well with steamed rice, quinoa, or noodles. For a low-carb option, serve it with cauliflower rice.

6. Can I prepare the sauce in advance?
Yes, you can mix the sauce ingredients ahead of time and store it in the refrigerator for up to 2 days. Give it a quick stir before using.

7. How can I thicken the sauce if it’s too thin?
If the sauce is too thin, mix 1 teaspoon of cornstarch with 2 tablespoons of cold water and stir it into the sauce. Cook for another minute until the sauce thickens.

8. Is this dish freezer-friendly?
It’s best to freeze the chicken and broccoli separately from the sauce to maintain the best texture. Reheat in a skillet and add the sauce during reheating.

Enjoy this quick, flavorful dish that’s perfect for a weeknight meal!

Pin
Share