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The Ultimate Morning Glory Muffins Recipe

Morning Glory Muffins are a delectable treat loaded with dried fruit, carrots, nuts, and aromatic spices like cinnamon and ginger. These moist muffins are perfect for those busy on-the-go school day breakfasts and leisurely Sunday brunches with family. With a wholesome combination of ingredients, they offer a nutritious and delicious start to your day. Follow this comprehensive guide to create the best Morning Glory Muffins that will delight your taste buds and provide a healthy snack or breakfast option.

What Are Morning Glory Muffins?

Morning Glory Muffins are a type of muffin rich in flavor and texture, thanks to an array of ingredients such as shredded carrots, apples, raisins, nuts, and spices. Originating in the 1970s from the Morning Glory Café in Nantucket, these muffins quickly became popular for their wholesome ingredients and satisfying taste. They are versatile, making them suitable for breakfast, snacks, or even dessert.

Ingredients for Morning Glory Muffins

Dry Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 tablespoon ground cinnamon
  • ½ teaspoon ground ginger
  • ⅛ teaspoon nutmeg
  • ¼ teaspoon salt

Wet Ingredients:

  • 3 large eggs
  • ¾ cup vegetable oil
  • 1 teaspoon vanilla extract
  • ¾ cup brown sugar
  • 2 cups shredded carrots
  • 1 cup peeled and shredded apple


  • ½ cup raisins
  • ½ cup chopped walnuts
  • ½ cup flaked coconut

Instructions for Making Morning Glory Muffins


  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners to prevent sticking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, and salt until well combined.
  3. Mix Wet Ingredients: In a medium bowl, stir together the eggs, vegetable oil, vanilla extract, and brown sugar until smooth. Add the shredded carrots and apple, mixing well.
  4. Combine Ingredients: Gradually stir the dry ingredients into the wet ingredients, mixing just until barely incorporated. Avoid over-stirring to prevent tough muffins.
  5. Add the Add-ins: Gently fold in the raisins, walnuts, and flaked coconut, ensuring they are evenly distributed throughout the batter.


  1. Fill the Muffin Tin: Spoon the batter into the prepared muffin liners, filling them all the way to the top for a hearty muffin.
  2. Bake: Place the muffin tin in the preheated oven and bake for 10 minutes. Then, reduce the oven temperature to 350°F (175°C) and bake for an additional 10-12 minutes. The muffins are done when a toothpick inserted into the center comes out clean.
  3. Cool: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Morning Glory Muffins

  1. Use Liners: Always line your muffin tin with paper liners. They prevent sticking and make cleanup easier. Unbleached, chlorine-free liners are a great eco-friendly option.
  2. Grate the Carrots Finely: Use the small grate side of a box grater for the carrots. This ensures they blend well into the batter, providing moisture and sweetness.
  3. Avoid Overmixing: Mix the batter just until the ingredients are combined. Overmixing can activate the gluten in the flour, resulting in tough muffins.
  4. Don’t Overbake: Bake the muffins just until a toothpick inserted into the center comes out clean. Overbaking can dry them out.
  5. Variations: Feel free to experiment with different add-ins like dried cranberries, chopped pecans, or shredded zucchini for a unique twist.

Frequently Asked Questions

Can I make these muffins gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, such as the baking soda and spices, are certified gluten-free.

How do I store Morning Glory Muffins?

Store the muffins in an airtight container at room temperature for up to three days. For longer storage, keep them in the refrigerator for up to a week. They can also be frozen for up to three months. To freeze, wrap each muffin individually in plastic wrap and place them in a freezer-safe bag.

Can I reduce the sugar in this recipe?

Yes, you can reduce the amount of brown sugar if you prefer a less sweet muffin. You might also consider using a sugar substitute like honey or maple syrup, though this may alter the texture slightly.

What other nuts can I use?

You can substitute the walnuts with pecans, almonds, or hazelnuts. Toasting the nuts before adding them to the batter can enhance their flavor.

Are there any vegan substitutions?

To make these muffins vegan, replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use a plant-based oil. Ensure that the sugar and other ingredients are also vegan-friendly.

Can I add more spices?

Absolutely! Feel free to adjust the spices to your taste. Adding a pinch of allspice or cloves can provide a deeper, more complex flavor.


Morning Glory Muffins are a versatile and delicious treat that combines the goodness of fruits, nuts, and spices. They are perfect for any time of the day, whether you’re in need of a quick breakfast or a satisfying snack. With this easy-to-follow recipe and helpful tips, you can create the best Morning Glory Muffins that will surely become a family favorite. Enjoy these wholesome muffins with a cup of coffee or tea, and savor the delightful blend of flavors and textures.