Monterey Sausage Pie is a comforting, cheesy, and hearty dish that perfectly blends savory sausage with creamy eggs and melty cheese. This recipe is versatile enough to serve for breakfast, brunch, lunch, or even a quick weeknight dinner. With simple pantry ingredients and just a few steps, you’ll have a golden, bubbly pie that’s both satisfying and family-friendly.
Whether you want a protein-packed breakfast, a make-ahead meal for guests, or a cozy dinner option, this Monterey Sausage Pie will quickly become a household favorite.
Why You’ll Love Monterey Sausage Pie
- Quick and easy preparation – ready in under an hour.
- Versatile serving option – works for breakfast, brunch, or dinner.
- Family-friendly flavors – cheesy, savory, and comforting.
- Uses everyday ingredients – nothing fancy or hard to find.
- Customizable – can be adapted with veggies, different cheeses, or alternative proteins.
Ingredients You’ll Need
To make this savory pie, gather the following ingredients:
- 1 pound bulk pork sausage – gives a savory, meaty base.
- 3 teaspoons minced garlic – adds bold flavor.
- 2 ½ cups shredded Monterey Jack cheese, divided – creamy, melty, and delicious.
- 1 ⅓ cups milk – helps create the custard-like filling.
- 3 whole eggs – binds everything together.
- ¾ cup biscuit/baking mix – creates a light, slightly fluffy structure.
- ¾ teaspoon rubbed sage – adds a warm, earthy flavor.
- ¼ teaspoon pepper – balances the richness.
Step-by-Step Instructions
Step 1: Cook the Sausage
Heat a large skillet over medium heat. Add the bulk pork sausage and cook until browned, crumbling the meat as it cooks. Make sure no pink remains. Add the minced garlic and cook for one more minute to release its aroma. Drain any excess grease.
Step 2: Mix with Cheese
Stir in 2 cups of the shredded Monterey Jack cheese with the sausage mixture. This will help create a cheesy layer that melts beautifully in the pie.
Step 3: Prepare the Pie Dish
Grease a 9-inch deep-dish pie plate with butter or cooking spray. Transfer the sausage and cheese mixture into the pie plate, spreading it evenly.
Step 4: Whisk the Egg Mixture
In a medium bowl, whisk together the milk, eggs, biscuit mix, sage, and pepper until smooth. This mixture will act as the custard-like filling that sets around the sausage.
Step 5: Pour and Bake
Pour the egg mixture evenly over the sausage and cheese in the pie dish. Place in a preheated oven at 400°F (200°C) and bake for 20–25 minutes, or until a knife inserted near the center comes out clean.
Step 6: Add the Final Cheese
Remove from the oven and sprinkle the remaining ½ cup of cheese on top. Return to the oven for another 1–2 minutes, just until the cheese melts.
Step 7: Rest and Serve
Allow the pie to rest for 10 minutes before slicing. This helps the filling set properly and makes cutting easier. Serve warm and enjoy!
Serving Suggestions
- For breakfast or brunch: Pair with fresh fruit, hash browns, or a light salad.
- For dinner: Serve with roasted vegetables, garlic bread, or a green side salad.
- For gatherings: Cut into small squares for a brunch buffet or potluck.
Variations and Substitutions
- Cheese options: Try cheddar, Colby Jack, or a Mexican cheese blend for a different flavor.
- Meat alternatives: Use turkey sausage, chicken sausage, or even ground beef.
- Vegetarian version: Skip the sausage and add sautéed mushrooms, spinach, or bell peppers.
- Spicy kick: Add jalapeños, hot sauce, or use spicy sausage.
- Healthier twist: Use reduced-fat cheese and skim milk for a lighter version.
Storage and Make-Ahead Tips
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Cool completely, wrap tightly, and freeze for up to 2 months. Reheat in the oven for best results.
- Make-ahead: Prepare the sausage mixture the night before and store it in the fridge. In the morning, just whisk the egg mixture, assemble, and bake fresh.
Tips for the Best Monterey Sausage Pie
- Use a deep-dish pie plate so the filling doesn’t overflow.
- Don’t skip the 10-minute resting period; it helps the pie set properly.
- If you prefer a fluffier pie, separate the egg whites and beat them before folding into the mixture.
- For extra flavor, add fresh herbs like parsley, thyme, or chives.
- Always drain excess grease from the sausage to prevent a soggy pie.
Frequently Asked Questions
Can I make Monterey Sausage Pie ahead of time?
Yes, you can prepare the sausage mixture the day before and refrigerate. When ready, add the egg mixture and bake. The baked pie also reheats well.
Can I use a different cheese instead of Monterey Jack?
Absolutely. Cheddar, Colby Jack, or even mozzarella can be used, depending on your taste preference.
Is this recipe suitable for freezing?
Yes. Bake the pie, let it cool, and wrap it tightly before freezing. Reheat in the oven for best results.
Can I make it without biscuit mix?
If you don’t have biscuit mix, you can substitute with a combination of flour, baking powder, and a little salt. It won’t be identical but will still work.
What sides go best with Monterey Sausage Pie?
For breakfast, pair it with fruit, toast, or potatoes. For dinner, a simple salad or roasted vegetables make a perfect side.
This Monterey Sausage Pie recipe is simple, hearty, and endlessly adaptable. It’s a dish that works for any meal of the day and is sure to please family and guests alike. Whether you enjoy it fresh out of the oven or as leftovers, it’s a warm, cheesy, and satisfying comfort food classic.