Mom’s Classic Fried Potatoes and Onions
Introduction
Mom’s Fried Potatoes and Onions is the ultimate comfort food, perfect for breakfast, lunch, or dinner. The combination of Yukon Gold potatoes and caramelized onions, all fried to crispy perfection, makes this simple dish so satisfying. Whether you enjoy it as a side for your morning eggs, alongside a hearty steak, or just on its own, this recipe is easy to follow and yields perfectly golden, flavorful potatoes every time. Let’s dive into this timeless recipe!
Ingredients for Mom’s Fried Potatoes and Onions
Main Ingredients
- 2 lbs Yukon Gold potatoes (about 4 medium), scrubbed, partially cooked, and sliced thinly or diced into 1/2-inch cubes
- 1/4 cup olive oil
- 3-4 Tbsp unsalted butter
- 1 large yellow or Vidalia onion, thinly sliced
- Salt and pepper, to taste
How to Make Mom’s Fried Potatoes and Onions
Step 1: Pre-Cook the Potatoes
-
Partially Cook the Potatoes
Start by partially cooking the potatoes to reduce the time they need in the skillet and ensure they become tender and golden brown. Place the scrubbed potatoes in the microwave on high for about 5 minutes, or until they are partially cooked. Let them cool slightly before slicing them into thin rounds or dicing into 1/2-inch cubes.
Step 2: Prepare the Skillet
-
Melt the Butter and Heat the Oil
In a large skillet, heat 1/4 cup olive oil and add 3-4 tablespoons of unsalted butter over medium-high heat. The combination of butter and oil helps achieve a delicious golden crust without burning.
Step 3: Fry the Potatoes
-
Add and Brown the Potatoes
Place the sliced or diced potatoes in the skillet, spreading them out into an even layer. Allow them to cook undisturbed for about 5 minutes until they develop a golden brown crust on one side.
Step 4: Add the Onions
-
Turn the Potatoes and Add the Onions
Carefully turn the potatoes to promote even browning, then add the sliced onions to the skillet. Spread the onions evenly across the potatoes, allowing them to cook and soften.
Step 5: Cook Until Golden and Season
-
Cook Until Potatoes and Onions Are Tender and Browned
Continue cooking, stirring and turning the mixture every few minutes, for an additional 10 to 15 minutes. This time allows the potatoes to brown thoroughly and the onions to caramelize, adding a sweet, savory flavor to the dish. Season with salt and pepper to taste. -
Serve Immediately
Transfer the potatoes and onions to a serving dish and enjoy immediately. These fried potatoes and onions are perfect on their own or as a tasty side dish.
Tips for Making Perfect Fried Potatoes and Onions
-
Use Partially Cooked Potatoes
Starting with partially cooked potatoes helps them cook faster in the skillet and ensures a tender interior while still achieving a crispy, golden exterior. -
Select the Right Potato Variety
Yukon Gold potatoes are ideal for this recipe because of their creamy texture and ability to hold their shape well when fried. Russet potatoes are a good alternative if Yukon Golds aren’t available, as they fry up nicely, though they may be a bit fluffier. -
Let the Potatoes Sit for a Crust
Resist the urge to stir the potatoes constantly. Let them sit in the skillet undisturbed for the first few minutes to form a delicious golden crust. -
Avoid Overcrowding the Pan
Overcrowding the skillet can prevent the potatoes from browning properly. Use a large enough pan, or cook the potatoes in batches if necessary. -
Watch the Heat
Cooking over medium-high heat provides a nice balance of browning without burning the butter. If the pan gets too hot, lower the heat to medium to avoid burning.
FAQs About Fried Potatoes and Onions
Q1: Can I use a different type of potato?
Yes, you can use other varieties like Russet potatoes or red potatoes. However, Yukon Golds are ideal for their flavor and texture, which hold up well during frying.
Q2: Can I make this dish ahead of time?
It’s best to enjoy fried potatoes and onions fresh from the skillet for the best texture. However, you can partially cook the potatoes in advance, then finish frying with the onions just before serving.
Q3: How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat to regain some crispiness, as microwaving may make them soggy.
Q4: Can I add other ingredients to this recipe?
Yes! Consider adding bell peppers, garlic, or even bacon for extra flavor. Add these ingredients along with the onions for the best results.
Q5: Can I make this recipe vegan?
Absolutely! Substitute the butter with additional olive oil or a plant-based butter alternative for a vegan version of fried potatoes and onions.
Q6: What can I serve with fried potatoes and onions?
This dish pairs wonderfully with eggs for breakfast, as a side to steak, or alongside any grilled protein. It’s versatile enough to be served at any meal.
Enjoy your deliciously crispy and flavorful fried potatoes and onions! This recipe will soon become a staple in your home, just as it has been for generations in ours.