🤩🍰 Moist Poppy Seed Cake – A Classic German Delight! 🍰🤩
This moist and aromatic poppy seed cake is a true treat for all poppy seed lovers! The combination of ground almonds and a light rum glaze gives it a deliciously rich flavor while keeping it wonderfully soft. Perfect for coffee time or as a sweet snack anytime!
🛒 Ingredients:
For the Cake:
🥚 5 egg whites
🧈 150 g (2/3 cup) margarine or butter
🍚 175 g (3/4 cup) sugar
🍦 1 packet vanilla sugar (or 1 tsp vanilla extract)
🥚 5 egg yolks
🧂 A pinch of salt
🥄 ½ packet (about 1 tsp) baking powder
🌱 250 g (9 oz) poppy seed filling (e.g., Mohnfix or Mohnback)
🌰 200 g (2 cups) ground almonds
For the Glaze:
🍚 125 g (1 cup) powdered sugar
💧 1 tbsp water
🥃 2 tbsp rum
👩🏼🍳 Instructions:
1️⃣ Prepare the Egg Whites:
• Separate the eggs and beat the egg whites until stiff peaks form. Set aside.
2️⃣ Make the Batter:
• In a large mixing bowl, combine margarine, sugar, vanilla sugar, egg yolks, salt, baking powder, poppy seed filling, and ground almonds. Mix well.
• Gently fold in the beaten egg whites to keep the batter light and airy.
3️⃣ Bake the Cake:
• Line a 9-inch (26 cm) springform pan with parchment paper.
• Pour the batter into the pan and spread evenly.
• Bake in a preheated oven at 350°F (175°C) for about 60 minutes or until a toothpick comes out clean.
4️⃣ Prepare the Glaze:
• Mix powdered sugar, water, and rum until smooth.
• Spread the glaze over the cooled cake and let it set.
💡 Tips:
✔ Non-Alcoholic Option: Replace rum with lemon juice or milk for a different flavor.
✔ Extra Moistness: Add 1–2 tbsp applesauce or sour cream to the batter for an even softer texture.
✔ Boost the Flavor: A pinch of cinnamon or a little lemon zest makes the cake extra delicious.
✔ Larger Batch: Double the recipe and bake it in a deep baking tray—the baking time stays the same.
⏱ Total Time: About 75 minutes (including baking)
😍 Enjoy this delightful poppy seed cake – a perfect treat for any occasion! 🍰✨