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Mississippi Mud Poke Cake

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Mississippi Mud Poke Cake Recipe

Introduction

Mississippi Mud Poke Cake is a decadent dessert that combines rich chocolate cake, gooey ganache, fluffy marshmallows, and a luscious cocoa icing. This indulgent treat is perfect for gatherings, celebrations, or simply when you need a comforting dessert to satisfy your sweet tooth. Let’s dive into this irresistible recipe that promises to be a hit with anyone who loves chocolate.

Ingredients

For the Cake

  • 1 box chocolate cake mix
  • 4 eggs
  • 1 cup whole milk
  • 1/4 cup melted unsalted butter

For the Ganache

  • 1 cup semi-sweet chocolate chips
  • 1 cup heavy cream
  • 1 package marshmallows (10.5 oz)

For the Icing

  • 1 stick melted salted butter
  • 3 tbsp cocoa powder
  • 1/3 cup heavy cream
  • 1 tsp vanilla extract
  • 3 cups powdered sugar
  • 1 cup pecan pieces

Instructions

Making the Cake

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside.
  2. Prepare the Cake Mix: In a large mixing bowl, combine the chocolate cake mix, eggs, whole milk, and melted butter. Beat on medium speed until well combined and smooth.
  3. Bake the Cake: Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  4. Cool and Poke: Allow the cake to cool slightly. Using the handle of a wooden spoon, poke holes all over the cake at about 1-inch intervals.

Preparing the Ganache

  1. Heat the Cream: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not boil.
  2. Combine with Chocolate: Place the semi-sweet chocolate chips in a heatproof bowl. Pour the hot cream over the chocolate chips and let sit for a few minutes. Stir until the mixture is smooth and fully melted.
  3. Pour the Ganache: Pour the ganache over the cake, ensuring it fills all the holes. Spread evenly over the top.
  4. Add Marshmallows: Immediately sprinkle the marshmallows over the ganache. The residual heat will soften the marshmallows.

Making the Icing

  1. Melt the Butter: In a medium saucepan, melt the stick of salted butter over medium heat.
  2. Add Cocoa Powder: Stir in the cocoa powder until combined.
  3. Incorporate Cream and Vanilla: Remove from heat and whisk in the heavy cream and vanilla extract.
  4. Add Powdered Sugar: Gradually add the powdered sugar, whisking until smooth and thickened.
  5. Pour the Icing: Pour the icing over the marshmallow layer, spreading it evenly with a spatula.
  6. Add Pecans: Sprinkle the pecan pieces over the top of the cake.
See also  Creamy Spinach and Mushroom Spaghetti

Final Steps

  1. Cool the Cake: Allow the cake to cool completely to set the icing and ganache.
  2. Serve and Enjoy: Slice into squares and serve. Enjoy the rich, gooey layers of this delicious Mississippi Mud Poke Cake.

Tips for Making Mississippi Mud Poke Cake

  • Room Temperature Ingredients: Ensure all your ingredients are at room temperature for easier mixing and better texture.
  • Poking the Cake: Use the handle of a wooden spoon to poke holes. This ensures the ganache seeps into the cake, creating a moist and flavorful dessert.
  • Chilling the Cake: For easier slicing, chill the cake in the refrigerator for about an hour before serving.
  • Variations: Add a layer of crushed graham crackers for extra texture or drizzle caramel sauce over the top for added richness.

FAQs

Can I Use a Different Type of Cake Mix?

Yes, you can use any flavor of cake mix you prefer, but chocolate cake mix is traditional for Mississippi Mud Cake.

How Should I Store the Cake?

Store the cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate the cake for up to a week.

Can I Make This Cake Ahead of Time?

Absolutely! This cake can be made a day in advance. Just be sure to cover it well and store it in the refrigerator.

What Can I Use Instead of Pecans?

If you’re not a fan of pecans or have a nut allergy, you can substitute them with walnuts, almonds, or even omit them altogether.

How Can I Ensure the Ganache Fills the Holes?

Pour the ganache slowly over the cake and use a spatula to spread it, ensuring it seeps into the holes. Gently tap the cake on the counter to help the ganache settle into the holes.

Conclusion

Mississippi Mud Poke Cake is a delectable dessert that brings together the best of chocolate, marshmallows, and nuts in one gooey, satisfying bite. Whether you’re making it for a special occasion or just to treat yourself, this recipe is sure to impress. With its rich layers and irresistible flavors, it’s a must-try for any chocolate lover. Enjoy the process of making this cake and savor every bite of the finished product!

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