Lasagna is one of the most beloved comfort foods, with layers of savory meat sauce, creamy cheese filling, and tender pasta, all baked to golden perfection. But this Million Dollar Lasagna takes things to another level with its rich, creamy, and ultra-cheesy layers. It’s the ultimate crowd-pleaser, perfect for family gatherings, holiday dinners, or when you just want to treat yourself to an indulgent homemade meal.
What makes this lasagna so special? The secret lies in the luxurious cheese filling—a blend of ricotta, cream cheese, sour cream, mozzarella, and Parmesan—that adds extra creaminess and depth of flavor. Paired with a hearty, well-seasoned meat sauce and perfectly cooked noodles, this dish truly lives up to its “million-dollar” name.
This recipe is easy to prepare, great for meal prepping, and can even be made ahead or frozen. By following the step-by-step instructions, you’ll achieve restaurant-quality lasagna right at home.
Let’s dive into the details of this incredible, indulgent lasagna and learn how to make it flawlessly every time.
Ingredients
This recipe yields 10–12 servings and requires about 1 hour and 30 minutes from start to finish.
For the Meat Sauce:
- 1 lb ground beef – Adds a hearty texture and richness.
- 1 lb Italian sausage – Provides extra depth and spice.
- 1 medium onion, diced – Enhances the flavor of the sauce.
- 3–4 cloves garlic, minced – Adds an aromatic touch.
- 2 (24 oz) jars marinara or spaghetti sauce – Use a high-quality sauce for the best flavor.
- 1 tsp dried basil – Brings out the Italian seasoning.
- 1 tsp dried oregano – Adds earthiness to the sauce.
- 1/2 tsp crushed red pepper flakes (optional) – Gives a spicy kick.
- Salt and pepper, to taste – Adjust to your preference.
For the Cheese Mixture:
- 16 oz ricotta cheese – Forms the base of the creamy filling.
- 8 oz cream cheese, softened – Adds extra creaminess.
- 1 cup sour cream – Gives a tangy richness.
- 2 cups shredded mozzarella cheese – Provides gooey texture.
- 1/2 cup grated Parmesan cheese – Enhances the umami flavor.
- 1 large egg – Helps bind the mixture.
- 1/4 cup chopped fresh parsley (or 2 tsp dried) – Adds freshness.
For Assembly:
- 12–15 lasagna noodles (cooked al dente or use oven-ready) – Forms the layers.
- 2 cups shredded mozzarella cheese (additional for layering) – Ensures a cheesy top.
- 1/4 cup grated Parmesan cheese (for topping) – Adds a finishing touch.
Step-by-Step Instructions
Step 1: Prepare the Meat Sauce
- Heat a large skillet over medium heat.
- Add ground beef, Italian sausage, and diced onion. Cook until the meat is browned and fully cooked.
- Drain excess grease and stir in minced garlic. Cook for 1–2 minutes until fragrant.
- Pour in the marinara sauce, then add basil, oregano, red pepper flakes, salt, and pepper.
- Stir well and let simmer for 15–20 minutes, stirring occasionally.
- Remove from heat and set aside.
Step 2: Prepare the Cheese Mixture
- In a medium bowl, combine ricotta, cream cheese, sour cream, mozzarella, Parmesan, egg, and parsley.
- Mix until smooth and creamy.
- Set aside for layering.
Step 3: Assemble the Lasagna
- Preheat the oven to 375°F (190°C).
- In a 9×13-inch baking dish, spread a thin layer of meat sauce on the bottom.
- Add a layer of lasagna noodles (3–4 noodles).
- Spread 1/3 of the cheese mixture evenly over the noodles.
- Add 1/3 of the meat sauce over the cheese layer.
- Repeat the layering process two more times, finishing with a layer of noodles topped with meat sauce.
- Sprinkle the remaining 2 cups of mozzarella and 1/4 cup Parmesan on top.
Step 4: Bake the Lasagna
- Cover the dish with foil (spray with cooking spray to prevent sticking).
- Bake for 25 minutes covered.
- Remove the foil and bake for an additional 20–25 minutes, or until the cheese is golden and bubbly.
- Let the lasagna rest for 10–15 minutes before slicing.
Tips for the Best Lasagna
✔ Use Quality Ingredients – High-quality cheese and marinara sauce make a big difference.
✔ Drain the Meat – Prevents excess grease from making the lasagna watery.
✔ Let it Rest Before Slicing – Helps the layers hold together for cleaner cuts.
✔ Use Oven-Ready Noodles for Convenience – Saves time by skipping the boiling step.
✔ Make Ahead for Busy Days – Assemble the lasagna a day before baking for easy meal prep.
✔ Add a Splash of Red Wine to the Sauce – Enhances flavor depth.
✔ Customize the Cheese Blend – Add provolone or fontina for extra richness.
Variations & Customizations
- Vegetarian Option: Replace the meat with sautéed zucchini, mushrooms, spinach, or eggplant.
- Low-Carb Version: Use thinly sliced zucchini or eggplant instead of noodles.
- Extra Spicy: Add diced jalapeños or extra crushed red pepper flakes to the sauce.
- White Lasagna: Use a béchamel sauce instead of marinara for a creamy twist.
- Protein Boost: Mix in cooked shredded chicken or turkey.
FAQs About Million Dollar Lasagna
1. Can I use cottage cheese instead of ricotta?
Yes! Cottage cheese can be used as a substitute for ricotta for a slightly different texture.
2. How do I store leftover lasagna?
Store in an airtight container in the refrigerator for up to 5 days.
3. Can I freeze lasagna?
Yes! Freeze the assembled (uncooked) lasagna for up to 3 months. Thaw overnight in the fridge before baking.
4. How do I reheat lasagna?
Reheat in a 350°F oven for 15–20 minutes or microwave individual portions.
5. Can I make this in a slow cooker?
Yes! Layer the ingredients in a slow cooker and cook on LOW for 4–5 hours.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~450 |
| Carbohydrates | 35g |
| Fat | 28g |
| Protein | 25g |
Conclusion
Million Dollar Lasagna is a show-stopping dish that delivers on flavor, texture, and indulgence. The combination of rich meat sauce, creamy cheese filling, and perfectly baked noodles makes it a comfort food classic that’s loved by all.
Whether you’re cooking for a special occasion, meal prepping for the week, or simply craving a hearty homemade meal, this lasagna will never disappoint. Try it today and enjoy a truly indulgent, restaurant-worthy experience at home!