How to Make Milk Pudding Without Eggs (with 5 Ingredients)

This egg-free milk pudding recipe is a delicious and simple dessert, perfect for anyone avoiding eggs or dairy. Made with just 5 basic ingredients, this pudding is smooth, creamy, and full of flavor. Whether you’re a beginner in the kitchen or looking for a quick dessert, this easy recipe is a great option.

Ingredients for Milk Pudding Without Eggs

1 liter of milk
1 can of condensed milk

1 tablespoon of cornstarch
1 teaspoon of vanilla essence
1 cup of sugar

Step-by-Step Instructions

1. Prepare the Pudding Mixture

In a saucepan, combine the condensed milk, milk, and cornstarch. Stir well until the mixture is smooth and uniform.

2. Heat the Mixture

Place the saucepan over medium heat.
Stir the mixture constantly to prevent lumps from forming. Continue stirring until the pudding begins to thicken. This may take around 5-7 minutes.

3. Add the Vanilla

Once the pudding has thickened, add the vanilla essence to the mixture.
Stir well to incorporate the vanilla flavor throughout.

4. Caramelize the Sugar

In a separate pudding dish, add the sugar.

Heat it over medium heat, stirring occasionally, until the sugar melts and caramelizes into a golden syrup. Be careful not to burn it!

5. Combine and Refrigerate

Once the sugar has caramelized, carefully pour the pudding mixture into the caramelized dish.
Allow the pudding to cool down to room temperature, then place it in the refrigerator to set for at least 4 hours.

6. Unmold and Serve

After the pudding has chilled and set, unmold it by running a knife around the edges of the dish.
Gently flip the dish onto a plate. The caramelized sugar will form a lovely caramel layer on top.

7. Enjoy!

Serve the pudding well chilled and enjoy this creamy, comforting dessert.

Variations and Tips

Flavor Variations: You can add other flavorings such as cinnamon or orange zest to the pudding mixture for a unique twist.
Toppings: Top with fresh fruits, whipped cream, or a drizzle of chocolate for extra flair.
Dairy-Free Option: To make it dairy-free, use plant-based milk (like almond or coconut milk) and dairy-free condensed milk.

Frequently Asked Questions

1. Can I make this pudding without caramelizing the sugar?

Yes, you can skip the caramelization step if you prefer a simpler version. The pudding will still taste great without the caramel layer, though it won’t have the same rich flavor.

2. How long can I store the pudding?

This pudding can be stored in the refrigerator for up to 3 days. Be sure to cover it tightly to prevent it from absorbing any odors in the fridge.

3. Can I use a different sweetener?

Yes, you can substitute sugar with other sweeteners like honey or maple syrup, but the texture and taste may vary slightly.

This egg-free and dairy-free milk pudding is a smooth, creamy, and satisfying dessert with minimal ingredients, making it perfect for anyone craving a quick, delicious treat without the need for eggs. Enjoy!