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Milk pudding without eggs with 5 ingredients: Simple dessert with a wonderful texture

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How to Make Milk Pudding Without Eggs (with 5 Ingredients)

This egg-free milk pudding recipe is a delicious and simple dessert, perfect for anyone avoiding eggs or dairy. Made with just 5 basic ingredients, this pudding is smooth, creamy, and full of flavor. Whether you’re a beginner in the kitchen or looking for a quick dessert, this easy recipe is a great option.

Ingredients for Milk Pudding Without Eggs

  • 1 liter of milk
  • 1 can of condensed milk
  • 1 tablespoon of cornstarch
  • 1 teaspoon of vanilla essence
  • 1 cup of sugar

Step-by-Step Instructions

1. Prepare the Pudding Mixture

  • In a saucepan, combine the condensed milk, milk, and cornstarch. Stir well until the mixture is smooth and uniform.

2. Heat the Mixture

  • Place the saucepan over medium heat.
  • Stir the mixture constantly to prevent lumps from forming. Continue stirring until the pudding begins to thicken. This may take around 5-7 minutes.

3. Add the Vanilla

  • Once the pudding has thickened, add the vanilla essence to the mixture.
  • Stir well to incorporate the vanilla flavor throughout.

4. Caramelize the Sugar

  • In a separate pudding dish, add the sugar.
  • Heat it over medium heat, stirring occasionally, until the sugar melts and caramelizes into a golden syrup. Be careful not to burn it!

5. Combine and Refrigerate

  • Once the sugar has caramelized, carefully pour the pudding mixture into the caramelized dish.
  • Allow the pudding to cool down to room temperature, then place it in the refrigerator to set for at least 4 hours.

6. Unmold and Serve

  • After the pudding has chilled and set, unmold it by running a knife around the edges of the dish.
  • Gently flip the dish onto a plate. The caramelized sugar will form a lovely caramel layer on top.
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7. Enjoy!

  • Serve the pudding well chilled and enjoy this creamy, comforting dessert.

Variations and Tips

  • Flavor Variations: You can add other flavorings such as cinnamon or orange zest to the pudding mixture for a unique twist.
  • Toppings: Top with fresh fruits, whipped cream, or a drizzle of chocolate for extra flair.
  • Dairy-Free Option: To make it dairy-free, use plant-based milk (like almond or coconut milk) and dairy-free condensed milk.

Frequently Asked Questions

1. Can I make this pudding without caramelizing the sugar?

Yes, you can skip the caramelization step if you prefer a simpler version. The pudding will still taste great without the caramel layer, though it won’t have the same rich flavor.

2. How long can I store the pudding?

This pudding can be stored in the refrigerator for up to 3 days. Be sure to cover it tightly to prevent it from absorbing any odors in the fridge.

3. Can I use a different sweetener?

Yes, you can substitute sugar with other sweeteners like honey or maple syrup, but the texture and taste may vary slightly.

This egg-free and dairy-free milk pudding is a smooth, creamy, and satisfying dessert with minimal ingredients, making it perfect for anyone craving a quick, delicious treat without the need for eggs. Enjoy!

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