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Milk Dessert With 2 Ingredients In The Blender, In 30 Minutes

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How to Make Milk Dessert: A Quick and Creamy Treat

If you’re looking for a quick and delightful dessert, this milk-based recipe is a must-try. Combining the creaminess of powdered milk with a burst of fruity flavor, it’s an easy, no-bake treat perfect for satisfying your sweet tooth. With only three simple ingredients and minimal effort, you’ll have a versatile dessert that can be customized to suit your preferences.

Let’s walk through the recipe step-by-step, along with tips and FAQs to ensure your dessert turns out perfectly every time.

Ingredients for Milk Dessert

  • 200 grams (7 oz or 1 ¾ cups) powdered milk
  • 300 ml (10 fl oz or 1 ¼ cups) water
  • 25 grams (0.88 oz) pineapple-flavored powdered drink mix (or any flavor of your choice)

Optional topping: chocolate sauce or fresh fruit for garnish.

These simple ingredients come together to create a dessert that’s creamy, refreshing, and full of flavor.

Step-by-Step Instructions

1. Blend the Ingredients

  • In a blender, combine the powdered milk, water, and pineapple-flavored powdered drink mix.
  • Blend for about 2–3 minutes until the mixture is smooth, creamy, and fully combined. This ensures a uniform texture and evenly distributed flavor.

2. Prepare the Mold

  • Line a rectangular pan or dish with plastic wrap, making sure the edges hang over the sides for easy removal later. This step prevents sticking and makes unmolding hassle-free.
  • Pour the blended mixture into the prepared pan, smoothing the top with a spatula.

3. Freeze the Dessert

  • Place the pan in the freezer and let the dessert set for about 30 minutes. The cold temperature firms up the mixture, giving it a soft, mousse-like texture.

4. Serve and Decorate

  • Once set, remove the dessert from the freezer and carefully lift it out of the pan using the plastic wrap.
  • Slice into portions and serve as is, or drizzle with chocolate sauce, add fresh fruit, or sprinkle with powdered sugar for extra flair.

Tips for the Best Milk Dessert

  1. Choose Your Flavor
    While pineapple is a great choice, feel free to experiment with other powdered drink flavors such as mango, orange, or strawberry.
  2. Adjust Sweetness
    If the drink mix isn’t sweet enough for your taste, add a tablespoon of sugar or condensed milk to the blender.
  3. Use High-Quality Powdered Milk
    Opt for a good-quality powdered milk for a creamier and richer result.
  4. Don’t Overfreeze
    Avoid leaving the dessert in the freezer for too long, as it may become too hard. If this happens, let it thaw for a few minutes at room temperature before serving.
  5. Get Creative with Toppings
    Add a variety of toppings like shredded coconut, caramel drizzle, or even crushed nuts for added texture and flavor.
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Variations

1. Layered Milk Dessert

Create a layered version by dividing the mixture into two portions and adding a different flavor to each. Pour the first layer into the pan, freeze until slightly firm, then add the second layer and freeze again.

2. Fruity Milk Dessert

Incorporate small pieces of fresh or canned fruit like pineapple chunks or berries into the mixture before freezing.

3. Chocolate Milk Dessert

Replace the powdered drink mix with cocoa powder for a rich and chocolatey variation.

Frequently Asked Questions

1. Can I use fresh milk instead of powdered milk?

Yes, but the texture and creaminess may differ slightly. If using fresh milk, reduce the water and adjust the consistency as needed.

2. How long can I store this dessert?

Store the dessert in an airtight container in the freezer for up to 1 week. Let it soften slightly before serving.

3. Can I make this dessert dairy-free?

Yes! Substitute powdered milk with a plant-based powdered alternative, such as coconut or almond milk powder, and use water or plant-based milk.

4. Can I add gelatin to this recipe?

If you prefer a firmer texture, you can dissolve 1 teaspoon of unflavored gelatin in a small amount of warm water and blend it with the other ingredients.

5. What’s the best way to serve this dessert?

Serve it chilled, topped with fresh fruit, a drizzle of chocolate or caramel sauce, or a sprinkle of crushed cookies for added crunch.

Conclusion

This easy milk dessert is the perfect quick fix for a sweet craving. With its creamy consistency and endless customization options, it’s a treat that’s as fun to make as it is to eat. Whether you’re entertaining guests or indulging in a solo snack, this recipe is sure to impress.

Try it with your favorite flavors, and don’t forget to get creative with toppings and presentations! Enjoy your delicious homemade milk dessert.

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