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Milk Cake in the Blender with 5 ingredients, Simple And Quick

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How to Make Milk Cake

Milk Cake is a classic and simple dessert, perfect for any occasion. This recipe features a soft, moist texture and a subtly sweet flavor, making it a delightful treat for both children and adults. The best part? It requires just a few pantry staples and a straightforward preparation process. Whether you’re a seasoned baker or a beginner, this recipe is foolproof and guarantees delicious results.

Let’s explore the step-by-step process, tips for success, and answers to frequently asked questions to help you create the perfect Milk Cake at home.

Ingredients for Milk Cake

Essential Ingredients

  • 2½ cups of wheat flour (tea)
  • 2 eggs
  • 1½ cups of sugar (tea)
  • 2 tablespoons of margarine
  • 700 ml of milk (23.66 fl oz)

These simple ingredients come together to create a rich and flavorful cake that is sure to impress.

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Before starting, gather and measure all the ingredients. This ensures a smooth baking process and minimizes the chances of errors.

Step 2: Blend the Wet Ingredients

  • Place the eggs, sugar, margarine, and milk in a blender.
  • Blend on medium speed until the mixture becomes smooth and homogeneous.

Step 3: Add the Flour Gradually

  • Transfer the blended wet mixture into a large mixing bowl.
  • Slowly add the wheat flour, mixing continuously with a spatula or whisk.
  • Stir until the batter is smooth and no lumps remain. This ensures an even texture in your cake.

Step 4: Prepare the Pan

  • Grease and flour a baking pan to prevent sticking.
  • Pour the batter into the prepared pan, spreading it evenly.

Step 5: Bake the Cake

  • Preheat your oven to 180°C (356°F).
  • Place the pan in the oven and bake for about 60 minutes, or until the cake turns golden brown and a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

  • Once baked, remove the pan from the oven and let the cake cool for 10–15 minutes.
  • Carefully remove the cake from the pan and place it on a serving plate.
  • Slice and enjoy your homemade Milk Cake with a cup of tea or coffee!
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Tips for the Perfect Milk Cake

  1. Use Room Temperature Ingredients
    For a smoother batter and even baking, ensure the eggs and milk are at room temperature.
  2. Don’t Overmix the Batter
    While combining the flour, mix just until incorporated to avoid a dense cake.
  3. Choose the Right Pan
    A standard round or rectangular baking pan works well. Ensure it’s properly greased and floured to prevent sticking.
  4. Check for Doneness
    Ovens vary, so start checking the cake after 50 minutes by inserting a toothpick into the center. If it comes out clean, the cake is done.
  5. Enhance the Flavor
    Add a teaspoon of vanilla extract or a pinch of cinnamon to the batter for extra flavor.

Frequently Asked Questions

1. Can I use butter instead of margarine?

Yes, butter can be used as a substitute for margarine in the same quantity. It will add a richer flavor to the cake.

2. What type of milk should I use?

Whole milk works best for this recipe as it adds richness and moisture. However, you can use low-fat or plant-based milk if preferred.

3. How should I store the cake?

Store the Milk Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week.

4. Can I add toppings or fillings?

Absolutely! You can top the cake with powdered sugar, a glaze, or fresh fruits. For a filling, try layering it with whipped cream or jam.

5. Can I make this cake gluten-free?

Yes, you can substitute the wheat flour with a gluten-free baking mix. Ensure it includes xanthan gum for better structure.

Milk Cake is a versatile dessert that’s as easy to make as it is delicious. With its simple ingredients and minimal effort, it’s perfect for family gatherings, celebrations, or a quiet afternoon treat. Now that you have the recipe and tips, it’s time to bake your own Milk Cake and enjoy its delightful flavors!

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