Midnight Fudge Cake
Dive into the ultimate chocolate indulgence with Midnight Fudge Cake, a decadent fusion of rich chocolate cake and fudgy brownies swirled together and topped with luscious hot fudge. This easy-to-make dessert is a chocolate lover’s dream, perfect for satisfying sweet cravings at any gathering or midnight treat.
Why Midnight Fudge Cake?
This cake combines the moist, fluffy texture of chocolate cake with the dense, chewy richness of brownies, finished with a glossy hot fudge drizzle. Using convenient boxed mixes, it’s quick to prepare yet delivers a show-stopping dessert that’s ideal for parties, special occasions, or indulgent moments.
Ingredients
• 1 box Ultimate Fudge brownie mix (plus ingredients listed on the box, typically eggs, oil, and water): For fudgy richness.
• 1 box Triple Chocolate cake mix (plus ingredients listed on the box, typically eggs, oil, and water): For moist chocolatey layers.
• 1 jar hot fudge topping: Adds a glossy, decadent finish.
Instructions
1. Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. Prepare the Batters: In a medium bowl, prepare the brownie batter according to the box instructions. In a separate medium bowl, prepare the chocolate cake batter following the box instructions.
3. Layer the Batters: Pour half of the cake batter into the prepared pan, spreading it evenly. Pour half of the brownie batter over the cake batter.
4. Create the Swirl: Use a knife to gently swirl the batters together, creating a marbled effect. Be careful not to overmix to maintain distinct swirls.
5. Bake: Bake for 35 minutes, or until a toothpick inserted in the center comes out clean. Check doneness early to avoid overbaking.
6. Cool: Remove from the oven and let the cake cool in the pan for 20 minutes.
7. Add Topping: Warm the hot fudge topping slightly (if needed) and drizzle generously over the cooled cake.
8. Serve: Slice into 12 pieces and serve warm or at room temperature for maximum indulgence.
Tips for Perfect Midnight Fudge Cake
• Swirling Technique: Use a light hand when swirling to create a marbled effect without blending the batters completely.
• Hot Fudge Timing: Warm the fudge topping slightly for easier drizzling, but don’t overheat to avoid melting the cake.
• Customize: Add chocolate chips or chopped nuts to the batter for extra texture, or sprinkle sea salt on the fudge topping for a sweet-salty twist.
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat slices briefly for a warm, fudgy experience.
FAQs
Can I Prepare Midnight Fudge Cake Ahead of Time?
Yes, bake the cake up to 2 days in advance and store, covered, at room temperature or in the refrigerator. Add the hot fudge topping just before serving for the freshest presentation.
Can I Freeze This Cake?
Freeze the unfrosted cake (without fudge topping) in an airtight container for up to 2 months. Thaw at room temperature and drizzle with hot fudge before serving.
What Can I Serve with This Cake?
Serve as a decadent dessert after savory mains like Marry Me Chicken, Parmesan Crusted Chicken with Creamy Garlic Sauce, or Pizza Enchiladas. Pair with the Creamy Chicken and Carrot Spread or Perfect Cracker Recipe as appetizers, and complement with a fresh salad using rocket or kale from Jean Baptiste’s late September planting guide. For more sweets, add Cookie Butter Cheesecake Cups, Cherry Cheesecake Trifle, or Classic Italian Cannoli.
Can I Make It Gluten-Free?
Use gluten-free brownie and cake mixes, ensuring all other ingredients (like the hot fudge topping) are gluten-free.
Can I Make It Dairy-Free?
Check for dairy-free brownie and cake mixes, and use a dairy-free hot fudge alternative or make a homemade version with coconut milk and dairy-free chocolate.
Nutritional Information
• Prep Time: 10 minutes
• Cooking Time: 35 minutes
• Total Time: 45 minutes
• Calories per Serving: Approximately 360 kcal
• Servings: 12 slices
Conclusion
Midnight Fudge Cake is the ultimate indulgence for chocolate lovers, blending rich cake and fudgy brownies with a luscious hot fudge topping. Easy to make with boxed mixes, this dessert is perfect for any occasion, from casual gatherings to late-night cravings. Slice it up and savor the chocolatey bliss!