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Mexican Soup Recipe

Mexican Soup is a hearty, creamy dish that delivers bold flavors with a touch of spice, making it perfect for any occasion. With ground beef, Rotel tomatoes, cream cheese, and a blend of seasonings, this soup comes together quickly while offering a satisfying, rich taste. Whether you’re preparing a comforting family meal or a dish to impress guests, this soup is a must-try.


Ingredients

Core Ingredients

  • 1 lb ground beef: Provides a savory, meaty base. Ground beef is the star ingredient that brings richness and depth to the soup.
  • 2 green onions, chopped: Adds freshness and a mild onion flavor to balance the richness.
  • 1 can (10 oz) mild Rotel tomatoes with chilies: Combines the sweetness of tomatoes with a hint of spice for a flavorful kick.
  • 4 oz cream cheese: Gives the soup its signature creamy texture and mild tanginess.

Liquid Base

  • 1 ½ cups chicken broth: Acts as the foundation of the soup, enhancing the flavors and adding a savory element.

Seasonings

  • 1 tsp garlic powder: Provides a subtle aromatic depth.
  • 1 tsp cumin: Adds a warm, earthy note, giving the soup its distinct Mexican-inspired flavor.
  • Tony’s seasoning, to taste: Introduces a zesty, mildly spicy flavor. Adjust the amount to suit your spice tolerance.

Instructions

Step 1: Brown the Ground Beef and Onions

  1. Begin by heating a large pot or Dutch oven over medium heat.
  2. Add the ground beef to the pot, breaking it apart with a spatula as it cooks.
  3. Toss in the chopped green onions and continue cooking until the beef is fully browned and the onions have softened.
  4. Once the beef is cooked through, drain any excess fat from the pot to ensure the soup isn’t overly greasy.

Step 2: Incorporate the Cream Cheese

  1. Lower the heat to medium-low.
  2. Add the cream cheese to the pot.
  3. Stir continuously until the cream cheese melts completely, blending with the beef and onions to form a creamy base. This step is crucial for achieving the velvety texture that defines the soup.

Step 3: Add the Tomatoes and Broth

  1. Pour the can of Rotel tomatoes, including their juice, into the pot. The tomatoes and chilies contribute a vibrant, slightly spicy flavor.
  2. Add the chicken broth to thin the mixture and create the soup’s base.
  3. Stir in the garlic powder, cumin, and Tony’s seasoning, adjusting the amounts to suit your taste.

Step 4: Simmer the Soup

  1. Reduce the heat to a gentle simmer.
  2. Allow the soup to cook for at least 30 minutes, or up to an hour for a more concentrated flavor.
  3. Stir occasionally to ensure the cream cheese is fully incorporated and the flavors meld together.

Step 5: Serve and Enjoy

  1. Once the soup is ready, ladle it into bowls.
  2. For an added touch, garnish each bowl with optional toppings like chopped green onions, shredded cheese, or fresh cilantro.
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Tips for Success

Ingredient Tips

  • Ground Beef: Choose lean ground beef to reduce excess fat. If using a fattier cut, draining the fat after browning is essential for a balanced texture and flavor.
  • Rotel Tomatoes: If you prefer a spicier soup, opt for the hot version of Rotel tomatoes. Alternatively, use diced tomatoes if you want to reduce the spice.
  • Chicken Broth: Homemade chicken broth or low-sodium store-bought options work best to avoid an overly salty soup.

Cooking Tips

  • Melting Cream Cheese: Ensure the cream cheese is softened to room temperature before adding it to the pot for smoother blending.
  • Simmering Time: The longer you simmer the soup, the more the flavors will develop. Stir occasionally to prevent sticking or burning.
  • Customizing Spice Levels: Adjust the Tony’s seasoning and Rotel tomatoes based on your preferred spice tolerance.

Variations

Protein Options

  • Turkey or Chicken: Substitute ground beef with ground turkey or shredded chicken for a leaner alternative.
  • Vegetarian: Skip the meat entirely and add black beans or pinto beans as a plant-based protein option.

Additions

  • Vegetables: Include diced bell peppers, zucchini, or corn for extra texture and nutrition.
  • Beans: Add a can of black beans or kidney beans for additional protein and fiber.

Garnish Ideas

  • Cheese: Top the soup with shredded cheddar, Monterey Jack, or crumbled queso fresco.
  • Herbs: Fresh cilantro or parsley adds a burst of freshness.
  • Crunch: Serve with tortilla chips or croutons for added texture.

Serving Suggestions

Side Dishes

  • Cornbread: A sweet, crumbly complement to the savory soup.
  • Tortilla Chips: Great for dipping or adding a crunchy topping.
  • Avocado Slices: Adds creaminess and balances the spice.

Drinks

  • Lemonade: A refreshing drink to contrast the spice.
  • Iced Tea: A classic pairing with Mexican-inspired dishes.

Storage and Reheating

Storing Leftovers

  • Refrigerator: Store in an airtight container for up to 3–4 days.
  • Freezer: For longer storage, freeze the soup in portion-sized containers for up to 2 months.

Reheating

  • Stovetop: Reheat over medium-low heat, stirring occasionally until warmed through.
  • Microwave: Heat in a microwave-safe bowl in 1-minute intervals, stirring in between, until hot.

Nutritional Information (Approximate Per Serving)

  • Calories: 350–400 kcal
  • Protein: 20–25 g
  • Fat: 30–35 g
  • Carbohydrates: 6–8 g
  • Fiber: 2 g
  • Sugar: 3 g
  • Sodium: 800–1000 mg (varies by broth and seasoning)
  • Cholesterol: 100–130 mg

Conclusion

This Mexican Soup recipe is a flavorful and creamy dish that’s simple to prepare yet impressively delicious. With bold spices, a rich broth, and creamy texture, it’s a perfect choice for any meal. Customize it to suit your preferences, add your favorite toppings, and pair it with complementary sides for a wholesome and satisfying experience. Whether you’re enjoying it on a cozy night in or serving it at a gathering, this soup is sure to be a crowd-pleaser.