Mexican Soup is a hearty, creamy dish that delivers bold flavors with a touch of spice, making it perfect for any occasion. With ground beef, Rotel tomatoes, cream cheese, and a blend of seasonings, this soup comes together quickly while offering a satisfying, rich taste. Whether you’re preparing a comforting family meal or a dish to impress guests, this soup is a must-try.
Ingredients
Core Ingredients
- 1 lb ground beef: Provides a savory, meaty base. Ground beef is the star ingredient that brings richness and depth to the soup.
- 2 green onions, chopped: Adds freshness and a mild onion flavor to balance the richness.
- 1 can (10 oz) mild Rotel tomatoes with chilies: Combines the sweetness of tomatoes with a hint of spice for a flavorful kick.
- 4 oz cream cheese: Gives the soup its signature creamy texture and mild tanginess.
Liquid Base
- 1 ½ cups chicken broth: Acts as the foundation of the soup, enhancing the flavors and adding a savory element.
Seasonings
- 1 tsp garlic powder: Provides a subtle aromatic depth.
- 1 tsp cumin: Adds a warm, earthy note, giving the soup its distinct Mexican-inspired flavor.
- Tony’s seasoning, to taste: Introduces a zesty, mildly spicy flavor. Adjust the amount to suit your spice tolerance.
Instructions
Step 1: Brown the Ground Beef and Onions
- Begin by heating a large pot or Dutch oven over medium heat.
- Add the ground beef to the pot, breaking it apart with a spatula as it cooks.
- Toss in the chopped green onions and continue cooking until the beef is fully browned and the onions have softened.
- Once the beef is cooked through, drain any excess fat from the pot to ensure the soup isn’t overly greasy.
Step 2: Incorporate the Cream Cheese
- Lower the heat to medium-low.
- Add the cream cheese to the pot.
- Stir continuously until the cream cheese melts completely, blending with the beef and onions to form a creamy base. This step is crucial for achieving the velvety texture that defines the soup.
Step 3: Add the Tomatoes and Broth
- Pour the can of Rotel tomatoes, including their juice, into the pot. The tomatoes and chilies contribute a vibrant, slightly spicy flavor.
- Add the chicken broth to thin the mixture and create the soup’s base.
- Stir in the garlic powder, cumin, and Tony’s seasoning, adjusting the amounts to suit your taste.
Step 4: Simmer the Soup
- Reduce the heat to a gentle simmer.
- Allow the soup to cook for at least 30 minutes, or up to an hour for a more concentrated flavor.
- Stir occasionally to ensure the cream cheese is fully incorporated and the flavors meld together.
Step 5: Serve and Enjoy
- Once the soup is ready, ladle it into bowls.
- For an added touch, garnish each bowl with optional toppings like chopped green onions, shredded cheese, or fresh cilantro.
Tips for Success
Ingredient Tips
- Ground Beef: Choose lean ground beef to reduce excess fat. If using a fattier cut, draining the fat after browning is essential for a balanced texture and flavor.
- Rotel Tomatoes: If you prefer a spicier soup, opt for the hot version of Rotel tomatoes. Alternatively, use diced tomatoes if you want to reduce the spice.
- Chicken Broth: Homemade chicken broth or low-sodium store-bought options work best to avoid an overly salty soup.
Cooking Tips
- Melting Cream Cheese: Ensure the cream cheese is softened to room temperature before adding it to the pot for smoother blending.
- Simmering Time: The longer you simmer the soup, the more the flavors will develop. Stir occasionally to prevent sticking or burning.
- Customizing Spice Levels: Adjust the Tony’s seasoning and Rotel tomatoes based on your preferred spice tolerance.
Variations
Protein Options
- Turkey or Chicken: Substitute ground beef with ground turkey or shredded chicken for a leaner alternative.
- Vegetarian: Skip the meat entirely and add black beans or pinto beans as a plant-based protein option.
Additions
- Vegetables: Include diced bell peppers, zucchini, or corn for extra texture and nutrition.
- Beans: Add a can of black beans or kidney beans for additional protein and fiber.
Garnish Ideas
- Cheese: Top the soup with shredded cheddar, Monterey Jack, or crumbled queso fresco.
- Herbs: Fresh cilantro or parsley adds a burst of freshness.
- Crunch: Serve with tortilla chips or croutons for added texture.
Serving Suggestions
Side Dishes
- Cornbread: A sweet, crumbly complement to the savory soup.
- Tortilla Chips: Great for dipping or adding a crunchy topping.
- Avocado Slices: Adds creaminess and balances the spice.
Drinks
- Lemonade: A refreshing drink to contrast the spice.
- Iced Tea: A classic pairing with Mexican-inspired dishes.
Storage and Reheating
Storing Leftovers
- Refrigerator: Store in an airtight container for up to 3–4 days.
- Freezer: For longer storage, freeze the soup in portion-sized containers for up to 2 months.
Reheating
- Stovetop: Reheat over medium-low heat, stirring occasionally until warmed through.
- Microwave: Heat in a microwave-safe bowl in 1-minute intervals, stirring in between, until hot.
Nutritional Information (Approximate Per Serving)
- Calories: 350–400 kcal
- Protein: 20–25 g
- Fat: 30–35 g
- Carbohydrates: 6–8 g
- Fiber: 2 g
- Sugar: 3 g
- Sodium: 800–1000 mg (varies by broth and seasoning)
- Cholesterol: 100–130 mg
Conclusion
This Mexican Soup recipe is a flavorful and creamy dish that’s simple to prepare yet impressively delicious. With bold spices, a rich broth, and creamy texture, it’s a perfect choice for any meal. Customize it to suit your preferences, add your favorite toppings, and pair it with complementary sides for a wholesome and satisfying experience. Whether you’re enjoying it on a cozy night in or serving it at a gathering, this soup is sure to be a crowd-pleaser.