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Mexican Restaurant-Style Cheese Dip

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Mexican Restaurant-Style Cheese Dip

Creamy, rich, and perfectly seasoned, this cheese dip will remind you of the one from your favorite Mexican restaurant. It’s the ideal companion for chips, veggies, or as a topping for your favorite Mexican dishes!

Ingredients:

  • 1 lb white American cheese, shredded or cubed (deli counter variety works best)
  • 1/2 cup milk (adjust for desired consistency)
  • 1/4 cup heavy cream (optional, for extra creaminess)
  • 1 (4 oz) can diced green chiles, undrained
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1–2 teaspoons diced jalapeños (optional, for heat)
  • Salt, to taste
  • Fresh cilantro, chopped (for garnish)

Instructions:

Step 1: Melt the Cheese

  1. In a medium saucepan, combine the white American cheese and milk over low heat.
  2. Stir constantly until the cheese is fully melted and smooth, being careful to prevent burning.

Step 2: Add Flavor

  1. Stir in the heavy cream, diced green chiles, cumin, garlic powder, and onion powder.
  2. Add the jalapeños if you prefer a spicier dip. Mix well.

Step 3: Adjust Consistency

  1. If the dip is too thick, add more milk, 1 tablespoon at a time, until you achieve your desired consistency.
  2. Taste the dip and adjust with salt as needed.

Step 4: Serve

  1. Pour the cheese dip into a serving bowl and garnish with chopped cilantro.
  2. Serve warm with tortilla chips, vegetables, or as a topping for tacos, burritos, or nachos.

Why You’ll Love This Recipe:

  • Authentic Flavor: Tastes just like the cheese dip from your favorite Mexican restaurant.
  • Quick and Easy: Ready in less than 15 minutes using simple ingredients.
  • Versatile: Perfect as a dip, a sauce, or a drizzle over various dishes.
See also  Mom'sFried Potatoes And Onions

Pro Tips:

  1. Cheese Choice: White American cheese provides the classic texture and flavor. If unavailable, use Monterey Jack or a mix of white cheddar and cream cheese.
  2. Make It Spicier: Add a pinch of cayenne pepper or hot sauce for extra heat.
  3. Reheating: Reheat over low heat, stirring frequently, and add a splash of milk to maintain the creamy consistency.

Enjoy this Mexican Restaurant-Style Cheese Dip at parties, game days, or whenever you’re in the mood for a cheesy, indulgent treat! 🧀✨

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