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MEXICAN CASSEROLE

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Mexican Casserole

This Mexican casserole is a flavorful, easy-to-make comfort dish that combines layers of tortilla chips, a savory ground beef mixture, and melted cheddar cheese. It’s perfect for family dinners or potlucks, offering a satisfying blend of textures and flavors.

Ingredients:

  • 1 pound lean ground beef
  • 1 can Ranch Style beans
  • 1 (10-12 oz) bag tortilla chips, crushed (use as needed)
  • 1 can Ro-tel tomatoes
  • 1 small onion, chopped
  • 2 cups shredded cheddar cheese, divided
  • 1 package taco seasoning
  • 1 can cream of chicken soup
  • 1/2 cup water
  • Sour cream and salsa for serving

Directions:

  1. Preheat Oven:
    Preheat your oven to 325°F (160°C).
  2. Prepare the Beef Mixture:
    In a large skillet, brown the ground beef over medium heat, then drain off any excess fat.
  3. Mix in Ingredients:
    Stir in the Ranch Style beans, Ro-tel tomatoes, chopped onion, taco seasoning, cream of chicken soup, and water. Simmer over medium-low heat until well combined and heated through, about 5-7 minutes.
  4. Layer the Casserole:
    Grease a 9×13-inch casserole dish. Start with a layer of crushed tortilla chips on the bottom. Add a layer of the meat and bean mixture, followed by a layer of shredded cheddar cheese (using half of the total amount). Repeat the layers: chips, meat mixture, and the remaining cheddar cheese.
  5. Bake:
    Cover the casserole dish with foil and bake for 20-30 minutes, or until bubbly and the cheese is fully melted.
  6. Rest and Serve:
    Let the casserole sit for 5-10 minutes before serving. Top with sour cream and salsa if desired.

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Servings: 6-8

See also  This recipe is a hit at every family gathering - just have to keep my own family away until it's time to eat!

Tips:

  • Customize the Filling: Add black olives, corn, or jalapeños for more texture and flavor.
  • Cheese Options: Substitute or combine cheddar with Monterey Jack or Mexican blend cheese for variety.
  • Make Ahead: Assemble the casserole a day ahead, refrigerate, and bake just before serving.

FAQs:

Can I use ground turkey instead of beef?
Yes, ground turkey is a great substitute for a leaner option.

What are Ranch Style beans?
Ranch Style beans are a seasoned type of canned pinto beans, often used in Southwestern or Tex-Mex dishes.

How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

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