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Melt-in-Your-Mouth Lemon Cake – A Soft & Zesty Delight

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Introduction

Imagine a cake so soft, moist, and infused with lemon flavor that it literally melts in your mouth. This Melt-in-Your-Mouth Lemon Cake combines a fluffy sponge cake with a luscious lemon custard filling, making it an irresistible treat for citrus lovers.

Perfect for tea time, brunch, or special occasions, this cake has a light, airy texture and a bright, tangy flavor that pairs beautifully with a dusting of powdered sugar.

Why You’ll Love This Recipe

✔ Ultra Soft & Fluffy – A perfectly light texture that melts in your mouth.
✔ Lemon Custard Filling – A creamy surprise inside every slice.
✔ Easy to Make – Simple ingredients & minimal effort.
✔ Great for Any Occasion – Perfect for brunch, tea, or dessert.

Ingredients

For the Lemon Custard Filling:

  • 2 egg yolks
  • 2 tablespoons cornstarch
  • ½ cup (120 ml) fresh lemon juice
  • ½ cup (100 g) sugar
  • 1 cup (240 ml) milk
  • 2 tablespoons butter
  • 1 teaspoon lemon zest

For the Cake Batter:

  • 2 ½ cups (315 g) all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup (170 g) unsalted butter, softened
  • 1 ¼ cups (250 g) sugar
  • 3 eggs
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • ¾ cup (180 ml) milk
  • ¼ cup (60 ml) fresh lemon juice

Step-by-Step Instructions

1️⃣ Make the Lemon Custard Filling

  1. In a small saucepan, whisk together:
  • Egg yolks
  • Cornstarch
  • Lemon juice
  • Sugar
  • Milk
  1. Cook over medium-low heat, stirring constantly until it thickens (about 5 minutes).
  2. Remove from heat and stir in butter and lemon zest.
  3. Transfer to a bowl, cover with plastic wrap directly on the surface, and let cool.

2️⃣ Prepare the Cake Batter

  1. Preheat the oven to 350°F (175°C).
  2. Grease and line a 9-inch round cake pan with parchment paper.
  3. In a bowl, whisk together:
  • Flour
  • Baking powder
  • Salt
  1. In a separate bowl, beat butter and sugar until light and fluffy.
  2. Add eggs, one at a time, then mix in lemon zest and vanilla extract.
  3. Gradually add the dry ingredients, alternating with milk and lemon juice.

3️⃣ Assemble & Bake

  1. Pour half the cake batter into the prepared pan.
  2. Spread the cooled lemon custard over the batter.
  3. Pour the remaining cake batter on top, covering the custard.
  4. Bake for 30–35 minutes, until golden brown and a toothpick inserted comes out clean.
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4️⃣ Let It Cool & Dust with Sugar

  1. Let the cake cool for 10 minutes before removing from the pan.
  2. Dust with powdered sugar for a beautiful finish.
  3. Slice and serve warm or at room temperature.

Tips for the Best Lemon Cake

✔ Don’t Overmix – Stir just until combined for a soft texture.
✔ Use Fresh Lemons – Fresh juice & zest give the best flavor.
✔ Chill the Custard – It thickens as it cools, making layering easier.
✔ Dust with Powdered Sugar – Adds a simple yet elegant touch.

Serving Suggestions

🍋 With Fresh Berries – Blueberries, raspberries, or strawberries complement the lemon flavor.
🍋 With Whipped Cream – A light, fluffy topping balances the citrus zing.
🍋 With Tea or Coffee – A delightful pairing for a cozy afternoon.

Storage & Make-Ahead Tips

Refrigeration:

  • Store in an airtight container in the fridge for up to 4 days.

Freezing:

  • Wrap slices tightly in plastic wrap and freeze for up to 2 months.
  • Thaw at room temperature before serving.

Nutritional Information (Per Serving)

⏰ Prep Time: 20 minutes
🔥 Cook Time: 35 minutes
🍽 Servings: 8

Nutrient Amount per Serving
Calories ~320 kcal
Carbohydrates ~42g
Protein ~5g
Fat ~14g
Sugar ~25g
Fiber ~1g

Frequently Asked Questions (FAQs)

1. Can I use bottled lemon juice instead of fresh?

Fresh lemon juice is highly recommended for the best flavor, but bottled juice can be used if needed.

2. Can I make this cake gluten-free?

Yes! Substitute gluten-free all-purpose flour for regular flour.

3. Can I add a glaze instead of powdered sugar?

Absolutely! Mix 1 cup powdered sugar + 2 tablespoons lemon juice for a sweet glaze.

4. Can I make cupcakes instead?

Yes! Divide the batter into muffin tins and bake for 15–18 minutes.

5. Can I make this cake ahead of time?

Yes! Bake the cake a day in advance, store in the fridge, and dust with sugar before serving.

Conclusion

This Melt-in-Your-Mouth Lemon Cake is a heavenly combination of soft sponge and creamy lemon custard, making it the ultimate citrus dessert. Whether you’re serving it for tea time, a special occasion, or just because, it’s guaranteed to be a hit!

Try this easy and delicious recipe, and let the zesty lemon flavor brighten your day! 🍋