Mediterranean Roasted Vegetable & Chickpea Bowls with Maple-Dijon Tahini Dressing
This vibrant Mediterranean-inspired bowl is packed with roasted veggies, protein-rich chickpeas, and a creamy, tangy maple-Dijon tahini dressing. Itβs a perfect healthy meal thatβs both satisfying and easy to prepare!
π₯ Ingredients:
For the Roasted Vegetables & Chickpeas:
β’ 1 can (400g) chickpeas, drained and rinsed
β’ 2 carrots, diced
β’ 1 zucchini, diced
β’ 1 bell pepper, diced
β’ 1 red onion, cut into wedges
β’ 2 tbsp olive oil
β’ 1 tsp paprika
β’ 1 tsp cumin
β’ Salt & black pepper, to taste
β’ 2 cups fresh spinach or arugula
β’ Sesame seeds, for garnish
For the Maple-Dijon Tahini Dressing:
β’ 3 tbsp tahini
β’ 2 tbsp maple syrup
β’ 1 tbsp Dijon mustard
β’ 2 tbsp lemon juice
β’ Water, as needed for desired consistency
π©βπ³ Instructions:
1οΈβ£ Preheat the oven to 200Β°C (400Β°F).
2οΈβ£ Prepare the veggies & chickpeas:
β’ In a large bowl, toss the chickpeas, carrots, zucchini, bell pepper, and red onion with olive oil, paprika, cumin, salt, and black pepper until well coated.
β’ Spread the mixture evenly on a lined baking sheet.
3οΈβ£ Roast for 25-30 minutes, stirring halfway, until the vegetables are tender and slightly caramelized.
4οΈβ£ Make the dressing:
β’ In a small bowl, whisk together tahini, maple syrup, Dijon mustard, and lemon juice.
β’ Add water, 1 tbsp at a time, until the dressing reaches your preferred consistency.
5οΈβ£ Assemble the bowls:
β’ Place a bed of fresh spinach or arugula in each serving bowl.
β’ Top with the roasted vegetables & chickpeas.
β’ Drizzle with the maple-Dijon tahini dressing.
β’ Sprinkle with sesame seeds for a finishing touch.
6οΈβ£ Serve & enjoy!
π‘ Tips & Variations:
β Make it a meal-prep bowl β Store in airtight containers for up to 4 days for easy lunches. Keep the dressing separate until serving.
β Add grains β Serve over quinoa, brown rice, or couscous for extra fiber and sustenance.
β Boost the protein β Add grilled chicken, tofu, or feta cheese.
β Extra crunch? Sprinkle with toasted almonds, walnuts, or sunflower seeds.
β Spicy kick? Add red pepper flakes or a drizzle of Sriracha.
β FAQs (Frequently Asked Questions)
- Can I use different vegetables?
Absolutely! Try sweet potatoes, eggplant, cherry tomatoes, or mushrooms.
- Can I make the dressing ahead of time?
Yes! Store the dressing in an airtight container in the fridge for up to 5 days. It may thicken, so just whisk in a little water before using.
- Can I roast the chickpeas separately to make them crispy?
Yes! For crispy chickpeas, roast them on a separate baking sheet at 200Β°C (400Β°F) for 20-25 minutes, shaking the pan halfway through.
- Is tahini necessary?
Tahini adds a creamy, nutty flavor, but you can substitute it with Greek yogurt, cashew butter, or hummus.
- How do I store leftovers?
Store the roasted veggies & chickpeas in an airtight container in the fridge for up to 4 days. Reheat in a pan or microwave before serving.
π± Perfect for:
β
Meal prep
β
Vegan & vegetarian diets
β
Quick, healthy weeknight dinners
This Mediterranean Roasted Vegetable & Chickpea Bowl is hearty, nutritious, and bursting with flavor. Would you like me to include any additional variations or pairings? π