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Mediterranean Roasted Vegetable & Chickpea Bowls with Maple-Dijon Tahini Dressing

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Mediterranean Roasted Vegetable & Chickpea Bowls with Maple-Dijon Tahini Dressing

This vibrant Mediterranean-inspired bowl is packed with roasted veggies, protein-rich chickpeas, and a creamy, tangy maple-Dijon tahini dressing. It’s a perfect healthy meal that’s both satisfying and easy to prepare!

πŸ₯— Ingredients:

For the Roasted Vegetables & Chickpeas:
β€’ 1 can (400g) chickpeas, drained and rinsed
β€’ 2 carrots, diced
β€’ 1 zucchini, diced
β€’ 1 bell pepper, diced
β€’ 1 red onion, cut into wedges
β€’ 2 tbsp olive oil
β€’ 1 tsp paprika
β€’ 1 tsp cumin
β€’ Salt & black pepper, to taste
β€’ 2 cups fresh spinach or arugula
β€’ Sesame seeds, for garnish

For the Maple-Dijon Tahini Dressing:
β€’ 3 tbsp tahini
β€’ 2 tbsp maple syrup
β€’ 1 tbsp Dijon mustard
β€’ 2 tbsp lemon juice
β€’ Water, as needed for desired consistency

πŸ‘©β€πŸ³ Instructions:

1️⃣ Preheat the oven to 200Β°C (400Β°F).

2️⃣ Prepare the veggies & chickpeas:
β€’ In a large bowl, toss the chickpeas, carrots, zucchini, bell pepper, and red onion with olive oil, paprika, cumin, salt, and black pepper until well coated.
β€’ Spread the mixture evenly on a lined baking sheet.

3️⃣ Roast for 25-30 minutes, stirring halfway, until the vegetables are tender and slightly caramelized.

4️⃣ Make the dressing:
β€’ In a small bowl, whisk together tahini, maple syrup, Dijon mustard, and lemon juice.
β€’ Add water, 1 tbsp at a time, until the dressing reaches your preferred consistency.

5️⃣ Assemble the bowls:
β€’ Place a bed of fresh spinach or arugula in each serving bowl.
β€’ Top with the roasted vegetables & chickpeas.
β€’ Drizzle with the maple-Dijon tahini dressing.
β€’ Sprinkle with sesame seeds for a finishing touch.

See alsoΒ  CHICKEN CORDON BLEU LASAGNA

6️⃣ Serve & enjoy!

πŸ’‘ Tips & Variations:

βœ” Make it a meal-prep bowl – Store in airtight containers for up to 4 days for easy lunches. Keep the dressing separate until serving.
βœ” Add grains – Serve over quinoa, brown rice, or couscous for extra fiber and sustenance.
βœ” Boost the protein – Add grilled chicken, tofu, or feta cheese.
βœ” Extra crunch? Sprinkle with toasted almonds, walnuts, or sunflower seeds.
βœ” Spicy kick? Add red pepper flakes or a drizzle of Sriracha.

❓ FAQs (Frequently Asked Questions)

  1. Can I use different vegetables?

Absolutely! Try sweet potatoes, eggplant, cherry tomatoes, or mushrooms.

  1. Can I make the dressing ahead of time?

Yes! Store the dressing in an airtight container in the fridge for up to 5 days. It may thicken, so just whisk in a little water before using.

  1. Can I roast the chickpeas separately to make them crispy?

Yes! For crispy chickpeas, roast them on a separate baking sheet at 200Β°C (400Β°F) for 20-25 minutes, shaking the pan halfway through.

  1. Is tahini necessary?

Tahini adds a creamy, nutty flavor, but you can substitute it with Greek yogurt, cashew butter, or hummus.

  1. How do I store leftovers?

Store the roasted veggies & chickpeas in an airtight container in the fridge for up to 4 days. Reheat in a pan or microwave before serving.

🌱 Perfect for:

βœ… Meal prep
βœ… Vegan & vegetarian diets
βœ… Quick, healthy weeknight dinners

This Mediterranean Roasted Vegetable & Chickpea Bowl is hearty, nutritious, and bursting with flavor. Would you like me to include any additional variations or pairings? 😊