Mediterranean Olive Oil Dip
This vibrant Mediterranean olive oil dip combines the rich flavors of savory herbs, tangy lemon, and a touch of spice. Perfect as an appetizer or snack, it’s best served with warm, crusty bread for dipping.
Ingredients
- ¾ cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- ½ cup freshly grated Parmesan cheese
- 2 tablespoons sundried tomatoes, finely chopped
- 1 tablespoon Kalamata olives, finely chopped
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme leaves
- 3 garlic cloves, crushed
- 2 teaspoons red chili flakes (adjust to taste)
- 1 teaspoon sumac
- Zest of 1 lemon
- 1 teaspoon flaky sea salt (or to taste)
Instructions
1. Combine Ingredients
In a shallow bowl or plate with a slight lip, add the olive oil, balsamic vinegar, Parmesan cheese, sundried tomatoes, Kalamata olives, rosemary, thyme, crushed garlic, chili flakes, sumac, and lemon zest.
2. Mix Well
Stir all the ingredients together until they are evenly combined. Taste and adjust seasoning, adding more flaky sea salt if needed.
3. Serve
Serve the dip immediately in the mixing bowl or transfer it to a small serving dish. Pair it with fresh bread such as focaccia, crusty baguette, sourdough, or rosemary Parmesan bread for a delicious experience.
Tips and Customizations
- Make It Dairy-Free: Omit the Parmesan cheese or use a plant-based alternative for a vegan version.
- Adjust the Heat: If you prefer a milder dip, reduce or omit the red chili flakes.
- Experiment with Bread Pairings: Besides crusty bread, this dip works well with breadsticks or vegetable slices for a low-carb option.
FAQs
1. Can I prepare this dip ahead of time?
Yes! You can make the dip a few hours in advance. Store it at room temperature if serving the same day, or refrigerate it for up to 24 hours. Let it come to room temperature before serving so the olive oil doesn’t solidify.
2. Can I use dried herbs instead of fresh?
Certainly! Replace fresh rosemary and thyme with 1 teaspoon each of dried herbs. While fresh herbs offer a more vibrant flavor, dried herbs are a convenient alternative.
3. What if I don’t have sumac?
You can substitute sumac with a small squeeze of fresh lemon juice or a bit of extra lemon zest to maintain the tangy element.
4. Is there a substitute for Kalamata olives?
Yes, you can use black or green olives instead. Just make sure to chop them finely for even distribution.
5. How spicy is this dip?
The chili flakes provide a mild heat. Adjust the quantity to your spice preference, or omit them for a completely non-spicy version.
6. What type of bread pairs best with this dip?
This dip goes wonderfully with focaccia, baguettes, ciabatta, sourdough, or rosemary bread. Breadsticks or pita chips are also excellent choices.
7. Can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Stir well before serving as the oil may separate.
8. Can I add other ingredients to the dip?
Absolutely! Try adding chopped artichoke hearts, capers, or a pinch of smoked paprika to customize the flavor.
Enjoy this flavorful Mediterranean olive oil dip with your favorite bread or snacks!