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Meatballs with Mashed Potatoes, Gravy, Carrots, and Peas

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Introduction

Few meals embody comfort food as perfectly as a plate of tender meatballs served alongside creamy mashed potatoes, rich brown gravy, and a side of buttered carrots and peas. This dish brings together hearty flavors and satisfying textures, making it a complete family dinner that feels like home on a plate. Whether you’re cooking for a cozy weeknight meal or a Sunday family gathering, this recipe is simple, filling, and full of flavor.

Below, you’ll find step-by-step instructions to prepare every component of this meal—from juicy meatballs to silky mashed potatoes and perfectly seasoned vegetables.

Ingredients

For the Meatballs

  • 1 lb ground beef
  • ½ cup breadcrumbs
  • 1 egg
  • ¼ cup milk
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (optional)
  • 2 tablespoons olive oil (for frying)

For the Mashed Potatoes

  • 2 lbs potatoes (Yukon Gold or Russet work best)
  • 4 tablespoons butter
  • ½ cup milk (warm)
  • Salt and pepper to taste

For the Gravy

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

For the Vegetables

  • 2 large carrots, peeled and sliced
  • 1 cup green peas (fresh or frozen)
  • 1 tablespoon butter
  • Salt and pepper to taste

Instructions

Step 1: Prepare the Meatballs

  1. In a large mixing bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic, Worcestershire sauce, salt, pepper, and parsley.
  2. Mix gently with your hands until just combined (avoid overmixing to keep meatballs tender).
  3. Shape into small balls, about 1 to 1 ½ inches in diameter.
  4. Heat olive oil in a skillet over medium heat. Add the meatballs in batches and cook until browned on all sides, about 6–8 minutes. Remove and set aside.

Step 2: Make the Mashed Potatoes

  1. Peel and cut the potatoes into chunks.
  2. Place them in a pot, cover with salted water, and bring to a boil.
  3. Cook until potatoes are fork-tender, about 15–20 minutes.
  4. Drain and return to the pot. Add butter and warm milk.
  5. Mash until smooth and creamy. Season with salt and pepper.

Step 3: Prepare the Gravy

  1. In the same skillet used for the meatballs, melt butter over medium heat.
  2. Whisk in flour to form a roux and cook for 1 minute.
  3. Gradually add beef broth while whisking to prevent lumps.
  4. Add Worcestershire sauce, then simmer until thickened, about 5 minutes.
  5. Season with salt and pepper. Return meatballs to the skillet and coat with gravy.
See also  Old fashioned egg custard pie

Step 4: Cook the Vegetables

  1. Steam or boil carrots for 5–6 minutes until tender but not mushy.
  2. Add peas and cook for another 2–3 minutes.
  3. Drain, then toss vegetables with butter, salt, and pepper.

Step 5: Assemble the Plate

  1. Place a scoop of creamy mashed potatoes on each plate.
  2. Top with meatballs and spoon rich gravy over the top.
  3. Add carrots and peas on the side for a balanced, colorful meal.

Tips for the Best Results

  • Use a mix of ground beef and pork for extra juicy meatballs.
  • Warm the milk before adding to mashed potatoes for smoother texture.
  • Don’t rush the gravy—allow it to simmer to reach a deep, rich flavor.
  • For extra indulgence, add roasted garlic to the mashed potatoes.

FAQs

1. Can I bake the meatballs instead of frying?
Yes, you can bake them at 400°F (200°C) for 18–20 minutes until cooked through.

2. How do I keep mashed potatoes creamy?
Use starchy potatoes like Russet or Yukon Gold, and always add warm milk and butter.

3. Can I make this meal ahead of time?
Yes. Prepare each component separately and reheat before serving. Store in airtight containers in the fridge for up to 3 days.

4. Can I freeze meatballs with gravy?
Absolutely. Freeze them together in an airtight container for up to 2 months. Thaw and reheat on the stove.

5. What can I serve instead of peas and carrots?
Steamed green beans, roasted Brussels sprouts, or a fresh side salad work beautifully.

Conclusion

Meatballs with mashed potatoes, gravy, carrots, and peas are a classic comfort dish that never goes out of style. Each bite combines hearty, savory meatballs with smooth potatoes and rich gravy, balanced perfectly by fresh vegetables. It’s a simple yet satisfying meal that brings warmth and nostalgia to the dinner table.

Whether you’re cooking for family or simply craving a cozy plate of comfort, this dish is bound to become a favorite in your home.