McGriddle Muffins: Quick Breakfast on the Go!
These McGriddle Muffins are perfect for meal prep, combining the savory taste of sausage with the sweetness of pancakes and maple syrup. They are easy to make, portable, and a great way to start your day with a delicious, satisfying meal.
Ingredients:
- 1 pound sausage
- 2 cups pancake mix of your choice
- 1 1/2 cups water
- 1/4 cup maple syrup
- 1 cup shredded cheese
Instructions:
-
Preheat the Oven:
Preheat your oven to 400°F (200°C). -
Cook the Sausage:
In a skillet, cook the sausage over medium heat until fully browned. Drain any excess fat and set the sausage aside to cool slightly. -
Prepare the Pancake Batter:
In a large mixing bowl, combine the pancake mix, water, maple syrup, and shredded cheese. Stir until the ingredients are well incorporated. -
Mix in the Sausage:
Add the cooked sausage to the pancake batter, folding it in until evenly distributed. -
Fill the Muffin Tins:
Lightly grease a muffin tin or line it with muffin cups. Pour the batter into the prepared muffin tin, filling each cup about 3/4 full. -
Bake the Muffins:
Bake in the preheated oven for 12-15 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean. -
Cool and Serve:
Allow the muffins to cool for a few minutes in the tin before transferring them to a wire rack. Serve warm, or store in an airtight container for a quick breakfast option on busy mornings.
Tips:
- Make it Your Own: Add chopped herbs, a pinch of cinnamon, or a sprinkle of your favorite seasoning to customize the flavor.
- Meal Prep: These muffins can be made ahead and stored in the refrigerator for up to a week. Simply reheat in the microwave for a quick, hearty breakfast.
- Freezing Option: These muffins freeze well. Store them in a freezer-safe bag for up to three months. Reheat in the microwave or oven before serving.
Enjoy these McGriddle Muffins as a convenient, tasty breakfast solution for busy mornings!