Mary Berry’s Boiled Fruit Cake is a timeless classic, packed with rich dried fruits, warm spices, and a moist, tender crumb. The secret to its incredible texture and flavor is in boiling the fruit with butter, sugar, and citrus before mixing it into the batter. This step softens the fruit, allowing it to soak up the flavors, creating a cake that stays moist for days.
Whether you serve it with tea, as a holiday dessert, or as a homemade gift, this cake is easy to make and always delicious.
Why You’ll Love This Recipe
✔ Moist & Flavorful – Boiling the fruit ensures the cake stays soft and rich.
✔ Perfect for Any Occasion – Enjoy it as an afternoon snack, holiday treat, or special gift.
✔ Customizable – Switch up the fruits, nuts, or spices to suit your taste.
✔ Lasts for Days – Stays fresh for a week or more, making it great for meal prep.
✔ Easy to Make – Simple, step-by-step instructions make it foolproof.
Ingredients for Mary Berry’s Boiled Fruit Cake
For the Cake:
- 225g (1 cup) unsalted butter
- 225g (1 cup) soft brown sugar
- 225g (1½ cups) mixed dried fruit (raisins, currants, sultanas, etc.)
- Zest and juice of 1 orange
- 1 teaspoon ground cinnamon
- 1 teaspoon mixed spice
- 2 large eggs, beaten
- 225g (1¾ cups) self-raising flour
- Optional: 2–3 tablespoons brandy, rum, or sherry (for extra flavor)
✔ Prep Time: 20 minutes
✔ Cook Time: 1½–1¾ hours
✔ Total Time: 2 hours
✔ Servings: 10–12
Step-by-Step Instructions
Step 1: Preheat Your Oven
- Preheat oven to 160°C (140°C fan) / 325°F / gas mark 3.
- Grease and line a 900g (2 lb) loaf tin with parchment paper.
Step 2: Boil the Fruits
- In a medium saucepan, melt butter over low heat.
- Add brown sugar, dried fruits, orange zest, orange juice, cinnamon, and mixed spice.
- Stir well and bring to a gentle boil, then reduce heat and simmer for 5 minutes.
- Remove from heat and let it cool slightly (about 10 minutes).
Step 3: Prepare the Batter
- Once the fruit mixture has cooled slightly, stir in the beaten eggs until fully incorporated.
- Sift self-raising flour into the mixture and fold gently to form a smooth batter.
- If using, stir in brandy, rum, or sherry for extra depth of flavor.
Step 4: Bake the Cake
- Pour batter into the prepared loaf tin, smoothing the top.
- Bake for 1½ to 1¾ hours, or until a skewer inserted in the center comes out clean.
- If the cake starts browning too quickly, cover it loosely with foil.
Step 5: Cool and Store
- Let the cake cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely.
- For better flavor, wrap the cooled cake in parchment paper and store in an airtight container for 1–2 days before serving.
- Optional: Brush the top with additional brandy, rum, or sherry every few days to keep it moist and flavorful.
Why This Recipe Works
✔ Boiling the fruit enhances natural sweetness and keeps the cake moist.
✔ Warm spices like cinnamon and mixed spice add depth and warmth.
✔ Citrus zest and juice balance the richness with a hint of freshness.
✔ Aged cakes taste better – resting the cake for a day or two allows flavors to develop fully.
Variations to Try
- Add Nuts: Stir in chopped walnuts, pecans, or almonds for extra crunch.
- Different Fruits: Try dried cranberries, apricots, or cherries for a unique twist.
- Gluten-Free Option: Use gluten-free self-raising flour for a coeliac-friendly version.
- Vegan Version: Substitute with vegan butter, flax eggs, and plant-based milk.
- Festive Twist: Add candied peel or marzipan for a Christmas-inspired cake.
Tips for Success
✔ Use Fresh Spices: Old spices lose potency, so use freshly ground cinnamon and mixed spice for the best flavor.
✔ Don’t Skip the Resting Time: Allowing the cake to rest enhances flavors and moisture.
✔ Store Properly: Keep the cake in an airtight container at room temperature for up to 1 week, or in the fridge for longer storage.
✔ Freeze for Later: Wrap tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
✔ Experiment with Alcohol: Try whiskey, amaretto, or orange liqueur for a unique touch.
Serving Suggestions
This moist and flavorful cake pairs well with a variety of occasions. Here are some ways to enjoy it:
✔ Tea Time Treat: Serve with a cup of tea or coffee for a cozy afternoon snack.
✔ Holiday Dessert: Perfect for Christmas, Easter, or special celebrations.
✔ Gift Idea: Wrap slices in decorative paper or package the whole cake in a ribbon-tied tin for a thoughtful homemade gift.
✔ Brunch Addition: Serve with quiches, frittatas, and fresh fruit for a hearty brunch.
✔ Cheese Pairing: Pair with sharp cheddar or blue cheese for a savory-sweet combination.
Conclusion
Mary Berry’s Boiled Fruit Cake is a classic recipe that combines moist texture, rich flavors, and timeless appeal. Whether you’re hosting a gathering, celebrating a holiday, or just craving something sweet, this cake delivers big on taste and charm.
With easy steps, simple ingredients, and long-lasting freshness, it’s a perfect make-ahead dessert for any occasion.
So, if you’re looking for a delicious, foolproof fruit cake, give this recipe a try—you won’t be disappointed!