This refreshing salad is a perfect combination of crisp cucumbers, juicy tomatoes, and sweet onions, all enhanced by a tangy, slightly sweet marinade. Ideal for summer meals, barbecues, or as a light side dish, this salad brings both vibrant flavors and a healthy boost to your table. The beauty of this recipe lies in its simplicity—yet the flavors are anything but plain.
Ingredients
- 1 cup water
- 1/2 cup distilled white vinegar
- 1/4 cup vegetable oil
- 1/4 cup sugar
- Salt to taste
- Freshly ground black pepper to taste
- 3 cucumbers, peeled and sliced into 1/4 inch pieces
- 3 tomatoes, cut into wedge-shaped pieces
- 1 onion, sliced and separated into rings
Optional for extra flavor:
- Fresh herbs such as dill, parsley, or basil
Preparing the Marinade
To make a flavorful base for the vegetables:
- In a large bowl, combine water, vinegar, vegetable oil, and sugar.
- Stir thoroughly until the sugar is fully dissolved.
- Season with salt and freshly ground black pepper to taste.
- Taste the marinade and adjust seasoning if needed; it should be tangy, slightly sweet, and lightly seasoned.
Preparing the Vegetables
Proper preparation of the vegetables ensures the best texture and flavor:
- Cucumbers: Peel and slice into 1/4 inch pieces for crispiness that absorbs the marinade well.
- Tomatoes: Cut into wedges to maintain juiciness while allowing them to soak up the flavors.
- Onions: Slice thinly and separate into rings for even distribution and a mild bite.
Marinating the Vegetables
- Add the sliced cucumbers, tomato wedges, and onion rings to the prepared marinade.
- Toss the vegetables gently to ensure every piece is evenly coated.
- Cover the bowl and place it in the refrigerator for at least 2 hours, or overnight for deeper flavor infusion.
Marinating not only enhances the taste but also softens the vegetables slightly, making each bite more flavorful.
Serving the Salad
- Before serving, give the salad a gentle toss to redistribute the marinade evenly.
- Serve chilled for the best taste and texture.
This salad can be served as a side dish, light lunch, or topping for sandwiches and burgers.
Tips for the Perfect Marinated Salad
- Choose Fresh Vegetables: The fresher the cucumbers, tomatoes, and onions, the crisper and more flavorful your salad will be.
- Balance Sweetness: If you prefer a less sweet taste, reduce the sugar in the marinade.
- Herb Enhancements: Fresh herbs such as dill, parsley, or basil add a fragrant aroma and extra depth of flavor.
- Customize: Add other vegetables like bell peppers, radishes, or carrots for more color, crunch, and variety.
- Overnight Marination: For the best flavor, let the salad marinate overnight. The vegetables will soak up the marinade fully, creating a richer taste.
Serving Suggestions
- Side Dish: Pair with grilled chicken, fish, or steak for a refreshing contrast to savory main courses.
- Light Lunch: Enjoy it on its own or with crusty bread for a simple, healthy meal.
- Sandwich Topping: Add a few spoonfuls to sandwiches or burgers for a crunchy, tangy boost.
This salad is versatile enough to complement a wide range of dishes and occasions.
Frequently Asked Questions (FAQs)
Can I use other types of vinegar?
Yes, apple cider vinegar, red wine vinegar, or even rice vinegar can be used. Each will give a slightly different tang, so choose according to your flavor preference.
How long does the salad keep?
This salad can be stored in the refrigerator for up to 3 days. Over time, the vegetables will become more infused with the marinade, enhancing the flavor.
Can I add other vegetables?
Absolutely! Bell peppers, radishes, or shredded carrots make excellent additions, adding crunch and color.
Can I prepare it ahead of time?
Yes, you can prepare the vegetables and marinade separately, then combine them a few hours before serving or even the night before for deeper flavor.
Is this salad healthy?
Yes, this salad is low in calories, high in vitamins, and contains healthy fats from the vegetable oil. It’s a great choice for a light, nutritious dish.
Preparation Time and Servings
- Prep Time: 15 minutes
- Marinating Time: At least 2 hours (or overnight for best results)
- Total Time: 2 hours 15 minutes (or longer if marinated overnight)
- Servings: 4–6
This Marinated Cucumber, Tomato, and Onion Salad is a vibrant, versatile, and healthy dish that fits effortlessly into any meal plan. Its simple ingredients and quick preparation make it ideal for busy days, yet it’s flavorful enough to impress guests at a summer barbecue or dinner party. With endless customization options and easy storage, this salad can become a staple in your kitchen year-round.