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Marie Rose Sauce for Prawn Cocktail

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Marie Rose Sauce for Prawn Cocktail

Ingredients:

  • 150 ml mayonnaise
  • 40 ml tomato ketchup
  • 1 squeeze of lemon
  • Few splashes Worcestershire sauce
  • 1 pinch paprika or cayenne (sweet or spicy, based on preference)
  • Salt, to taste
  • Black pepper, to taste

Optional:

  • Dash of cognac, brandy, or sherry
  • Dash of Tabasco sauce

Directions:

  1. Combine the Base Ingredients:
    In a medium bowl, mix together the mayonnaise and tomato ketchup until smooth and well combined.
  2. Add Flavor:
    Stir in the lemon juice, Worcestershire sauce, and a pinch of paprika or cayenne. Adjust the amount of paprika or cayenne based on your spice preference.
  3. Season the Sauce:
    Season with salt and black pepper to taste.
  4. Optional Add-ins:
    For a richer flavor, add a dash of cognac, brandy, or sherry if desired. Alternatively, a dash of Tabasco sauce can be added for extra heat.
  5. Mix Well:
    Stir all ingredients until the sauce is smooth and the flavors are fully combined.
  6. Serve:
    Use immediately with a prawn cocktail or refrigerate the sauce until ready to serve. Enjoy!

FAQs: Marie Rose Sauce for Prawn Cocktail

1. What is Marie Rose Sauce?
Marie Rose Sauce is a classic British condiment made primarily from mayonnaise and tomato ketchup. It’s often used as a dressing for prawn cocktail and is known for its creamy, tangy, and slightly spicy flavor.

2. Can I make Marie Rose Sauce ahead of time?
Yes, you can prepare the sauce ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Stir well before serving.

3. What can I use instead of Worcestershire sauce?
If you don’t have Worcestershire sauce, you can use soy sauce or a splash of vinegar with a touch of sugar as a substitute.

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4. Can I make the sauce spicier?
Absolutely! You can increase the amount of cayenne pepper or paprika, or add more Tabasco sauce for extra heat.

5. Is there a dairy-free option for this sauce?
Yes, you can use a dairy-free mayonnaise to make the sauce suitable for those with dairy allergies or following a vegan diet.

6. What other dishes can I use Marie Rose Sauce with?
Marie Rose Sauce is versatile and pairs well with seafood, such as shrimp, crab, or lobster. It can also be used as a dip for fries or as a spread for sandwiches and burgers.

7. Can I omit the alcohol in the recipe?
Yes, the cognac, brandy, or sherry is optional. If you prefer to keep the sauce alcohol-free, simply omit it. The sauce will still have a delicious flavor.

8. How can I thicken the sauce if it’s too runny?
If the sauce is too thin, you can thicken it by adding more mayonnaise or a small amount of cream. Stir until you reach your desired consistency.

9. What is the best way to serve a prawn cocktail?
A prawn cocktail is typically served in a glass or a small bowl. Layer lettuce at the bottom, add the prawns, and top with Marie Rose Sauce. Garnish with a lemon wedge and a sprinkle of paprika or chives for a classic presentation.

10. Can I freeze Marie Rose Sauce?
It’s not recommended to freeze Marie Rose Sauce as mayonnaise can separate when frozen, altering the texture and consistency of the sauce. It’s best enjoyed fresh or refrigerated.

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