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Mango Crumb Bars

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Mango Crumb Bars

Fresh, sweet, and juicy mangoes are sandwiched between layers of crumbly, buttery pastry. These easy-to-make Mango Crumb Bars are perfect for dessert or as a snack!

Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 9 servings
Calories: 351 kcal

Equipment:

  • Food Processor or Pastry Cutter
  • Mixing Bowl
  • Spatulas
  • 8″ x 8″ Baking Pan
  • Parchment Paper

Ingredients:

  • 2 1/2 cups ripe mangoes (small chunks) – 2-3 mangoes
  • 3-5 tbsp granulated sugar (adjust based on sweetness of mangoes)
  • 1/2 tbsp corn starch
  • 2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup cold unsalted butter (cut into chunks)
  • 2/3 cup brown sugar (packed)
  • 1 large egg
  • 1/2 tsp vanilla extract

Instructions:

  1. Preheat the Oven:
    Preheat your oven to 350°F. Line an 8″ x 8″ baking pan with parchment paper for easy removal of the bars after baking.
  2. Prepare the Mango Filling:
    Cut the ripe mangoes into small chunks. In a bowl, combine the mango chunks, granulated sugar (adjust the amount based on how sweet the mangoes are), and corn starch. Mix well and set aside.
  3. Make the Crumb Mixture:
    In a large mixing bowl, combine the flour, baking powder, and salt.
  4. Cut in the Cold Butter:
    Add the cold, unsalted butter chunks to the flour mixture. If using a food processor, pulse until small crumbs form. If using a pastry cutter, cut the butter into the flour until small, crumbly pieces are formed.
  5. Mix the Wet Ingredients:
    In another bowl, whisk together the brown sugar, egg, and vanilla extract. Combine this wet mixture with the crumbly butter-flour mixture. Stir until the mixture is still slightly crumbly.
  6. Assemble the Layers:
    Press about 2/3 of the crumbly mixture into the prepared baking pan to form an even layer for the base.
    Spread the mango mixture evenly over the base layer.
    Sprinkle the remaining crumb mixture evenly on top of the mango layer.
  7. Bake:
    Bake in the preheated oven for 35-40 minutes, or until the top is golden and the mango filling is bubbling slightly at the edges.
  8. Cool and Serve:
    Remove from the oven and allow it to cool in the pan for 5-10 minutes. Lift the parchment paper to remove the bars from the pan, and let them cool for an additional 15-20 minutes.
    Once fully cooled, cut into 9 square bars.
See also  CHICKEN TETRAZZINI

Notes:

  • Butter Tip: Ensure the butter is cold for a flaky, crumbly texture.
  • Sugar Adjustment: If your mangoes are very ripe, you can reduce the sugar in the mango mixture.
  • Storage: Store any leftover bars in an airtight container at room temperature for up to 2 days, or refrigerate for longer storage.

Enjoy these delightful Mango Crumb Bars as a refreshing and tropical treat!

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