Mamaw’s No-Bake Cherry Cheesecake Recipe
Mamaw’s no-bake cherry cheesecake is a dessert that combines the richness of cream cheese, the lightness of whipped topping, and the sweet, tart flavor of cherry pie filling, all on a delicious graham cracker crust. Perfect for those days when you crave something sweet and creamy but don’t want to turn on the oven. With simple ingredients and easy steps, this no-bake cheesecake is ideal for novice and experienced bakers alike. Make it a day ahead, let it chill, and watch it become the star of your next gathering.
Ingredients for Mamaw’s No-Bake Cherry Cheesecake
For the Crust
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 1 stick (1/2 cup) butter, melted
For the Filling
- 3 packages cream cheese (8 oz each), softened
- 3 cups powdered sugar
- 5 cups frozen whipped topping, thawed
- 1 teaspoon vanilla extract
- 2 cans cherry pie filling (21 oz each)
How to Make Mamaw’s No-Bake Cherry Cheesecake
Step 1: Prepare the Graham Cracker Crust
- Mix Ingredients: In a mixing bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter.
- Press into Pan: Firmly press the mixture into the bottom of a 9×13-inch baking dish, forming an even layer.
- Bake and Cool: Bake the crust in a preheated oven at 350°F (175°C) for 20 minutes. Remove and let it cool completely. Baking gives the crust a firmer texture but is optional if you prefer a softer base.
Step 2: Prepare the Cheesecake Filling
- Beat the Cream Cheese: In a large mixing bowl, use an electric mixer on medium speed to beat the softened cream cheese until smooth and creamy.
- Add Powdered Sugar and Vanilla: Gradually add the powdered sugar, one cup at a time, blending each addition thoroughly before adding the next. Add the vanilla extract and continue beating until fully incorporated.
Step 3: Fold in the Whipped Topping
- Incorporate the Whipped Topping: Using a spatula or a mixer on low speed, gently fold the thawed whipped topping into the cream cheese mixture. Be careful not to over-mix to maintain a light and fluffy texture.
Step 4: Assemble the Cheesecake
- Spread the Filling: Pour the cheesecake filling over the cooled graham cracker crust. Use a spatula to spread it into an even layer, ensuring it covers the entire crust.
Step 5: Add the Cherry Topping
- Top with Cherry Pie Filling: Carefully spoon the cherry pie filling over the cheesecake layer, spreading it out evenly. The bright red cherries add a burst of color and tangy sweetness to the creamy layers.
Step 6: Chill and Serve
- Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or ideally overnight, to allow the flavors to meld and the filling to set.
Tips for the Perfect No-Bake Cherry Cheesecake
- Room Temperature Cream Cheese: Make sure the cream cheese is softened to room temperature before mixing. This helps achieve a smooth and lump-free texture.
- Thaw the Whipped Topping: Ensure the whipped topping is fully thawed before folding it into the cream cheese mixture, or it may not blend well.
- Customize the Topping: If cherries aren’t your favorite, try a different pie filling like blueberry or strawberry. This dessert is versatile and works well with various fruit toppings.
Frequently Asked Questions
Can I use homemade whipped cream instead of frozen whipped topping?
Yes, you can substitute with homemade whipped cream if desired. Just whip heavy cream until stiff peaks form and use it in place of the frozen whipped topping in the same quantity.
Do I have to bake the crust?
Baking the crust is optional, but it gives a firmer texture that holds up well under the filling. If you prefer a softer crust, simply skip the baking step and press the mixture directly into the pan.
Can I make this cheesecake ahead of time?
Absolutely! This dessert is perfect for making ahead. Prepare it the day before, cover, and refrigerate until you’re ready to serve. It tastes even better as it chills and the flavors develop.
How should I store leftovers?
Cover the cheesecake with plastic wrap or foil and store it in the refrigerator. It will stay fresh for up to 3 days.
Can I freeze Mamaw’s no-bake cherry cheesecake?
Yes, you can freeze this cheesecake. Just cover it tightly and freeze for up to 2 months. Thaw it in the refrigerator overnight before serving.
This delightful dessert is bound to be a family favorite, offering a delicious combination of creamy filling, fruity topping, and crunchy crust without any need to fuss over a hot oven. Enjoy Mamaw’s no-bake cherry cheesecake and make sweet memories with each bite!