Mama’s Southern Cornbread Dressing
This classic Southern-style cornbread dressing is the ultimate holiday side dish. Packed with savory flavors and a tender, moist texture, it’s sure to bring comfort to your table!
Ingredients
- 2 cups chopped onions
- 2 cups chopped celery
- 1/2 cup butter
- 4 cups finely crumbled toasted bread
- 4 cups finely crumbled cornbread
- 1 tablespoon salt
- 2 teaspoons freshly ground black pepper
- 1 tablespoon dried sage
- 2 teaspoons poultry seasoning
- Turkey broth (as needed)
- 4 large eggs, beaten
Directions
1. Sauté the Vegetables:
In a large skillet, melt the butter over medium heat. Add the chopped onions and celery, cooking until tender and fragrant, about 5–7 minutes. Remove from heat and set aside.
2. Combine the Bread Base:
In a large mixing bowl, combine the crumbled toasted bread and crumbled cornbread. Mix thoroughly to create an even base.
3. Add Seasonings and Vegetables:
Stir the sautéed onions and celery, along with their buttery cooking liquid, into the bread mixture. Add the salt, pepper, sage, and poultry seasoning. Mix well to evenly distribute the flavors.
4. Moisten the Mixture:
Gradually add turkey broth using a bulb baster or ladle, mixing as you go, until the mixture reaches a very moist consistency. Be careful not to overdo it; the mixture should hold together but not be overly soggy.
5. Incorporate the Eggs:
Stir in the beaten eggs until fully combined, ensuring the mixture is cohesive.
6. Prepare for Baking:
Grease a large baking pan or dish, then scrape the dressing mixture into it, spreading it out evenly.
7. Bake the Dressing:
Preheat your oven to 400°F (200°C). Bake the dressing for 30–40 minutes, or until the top is golden brown and the edges are slightly crisp.
8. Serve and Enjoy:
Let the dressing cool for a few minutes before serving. Enjoy this delicious, comforting side dish with your favorite holiday mains!
Tips:
- Make Ahead: You can prepare the dressing mixture a day in advance and store it in the fridge. Bake it fresh when you’re ready to serve.
- Customize: Add cooked sausage, chopped giblets, or diced apples for added flavor.
- Leftovers: Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
This savory, buttery dressing will be the star of your holiday meal!