Introduction
There’s something truly special about a dish that brings both comfort and joy to the dinner table. Ham and Potato Au Gratin is one of those timeless recipes that encapsulates the essence of comfort food, with its creamy, cheesy layers and rich flavors. Originating from French cuisine, this dish has been embraced by many, becoming a beloved staple in homes across the Midwest and beyond. Whether you’re hosting a family dinner, celebrating a holiday, or simply craving a cozy meal, this Ham and Potato Au Gratin is sure to hit the spot.
In this recipe, tender potatoes are paired with savory ham, then baked in a rich, creamy cheese sauce until bubbly and golden. It’s a dish that’s as easy to prepare as it is delicious, making it perfect for both special occasions and weeknight dinners. Pair it with a crisp green salad or some steamed vegetables, and you’ve got a meal that’s as satisfying as it is heartwarming.
Why You’ll Love This Ham and Potato Au Gratin
- Comforting and Hearty: This dish is the epitome of comfort food, with layers of tender potatoes, savory ham, and creamy cheese sauce.
- Simple Ingredients: Made with basic pantry staples, this recipe is both budget-friendly and easy to prepare.
- Versatile: Perfect for a cozy family dinner, a holiday side dish, or a potluck contribution.
Ingredients
- 2 pounds of potatoes, peeled and thinly sliced: Russet or Yukon Gold potatoes work best, offering a tender texture when baked.
- 1 1/2 cups cooked ham, diced: A great way to use up leftover ham, adding a savory and salty element to the dish.
- 1 small onion, finely chopped: Adds sweetness and depth of flavor.
- 3 tablespoons butter: Forms the base of the roux, which thickens the sauce.
- 3 tablespoons all-purpose flour: Used to create a roux, which thickens the creamy sauce.
- 2 cups milk: Provides the creamy base for the cheese sauce.
- 1/2 teaspoon salt: Enhances the flavors in the dish.
- 1/4 teaspoon pepper: Adds a subtle kick of heat.
- 1/4 teaspoon paprika: Adds a touch of color and smoky flavor to the sauce.
- 1 cup shredded sharp cheddar cheese: Melts into the sauce, creating a rich and creamy texture.
- 1/2 cup grated Parmesan cheese: Sprinkled on top for a golden, cheesy crust.
Instructions
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Grease a 2-quart casserole dish with butter or nonstick spray to prevent sticking.
Step 2: Layer the Ingredients
Begin by layering half of the sliced potatoes at the bottom of the casserole dish. Follow this with half of the diced ham and half of the chopped onions. Repeat these layers with the remaining potatoes, ham, and onions. You can overlap the potato slices slightly for a more rustic presentation.
Step 3: Make the Cheese Sauce
In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and stir continuously for about a minute to cook off the raw flour taste. Gradually whisk in the milk, making sure to stir constantly to avoid lumps. Continue to cook until the sauce begins to thicken, about 5-7 minutes. Season with salt, pepper, and paprika.
Step 4: Add the Cheese
Remove the saucepan from the heat and stir in the shredded cheddar cheese until fully melted and incorporated. This creates a rich, creamy cheese sauce that will coat the potatoes and ham beautifully.
Step 5: Assemble and Bake
Pour the cheese sauce evenly over the layered potatoes, ham, and onions in the casserole dish. Cover the dish with aluminum foil and bake in the preheated oven for 60 minutes.
Step 6: Add the Parmesan and Finish Baking
After 60 minutes, remove the foil and sprinkle the grated Parmesan cheese over the top. Return the dish to the oven and bake, uncovered, for an additional 20-30 minutes, or until the top is golden and bubbly.
Step 7: Cool and Serve
Allow the dish to cool for a few minutes before serving. This helps the sauce to set slightly, making it easier to serve.
Variations & Tips
- Add Some Spice: For a little heat, consider adding a pinch of cayenne pepper or a few dashes of hot sauce to the cheese sauce.
- Vegetarian Option: If you’re cooking for vegetarians, omit the ham and replace it with sautéed mushrooms and spinach for a hearty, meatless version.
- Leftovers: This dish reheats well and can be enjoyed for up to 3 days. Store leftovers in an airtight container in the refrigerator.
- Cheese Variations: Feel free to experiment with different cheeses, such as Gruyere, Monterey Jack, or even a sharp white cheddar, to alter the flavor profile.
- Thin Slices for Best Results: The thinner the potato slices, the more evenly they’ll cook. A mandoline slicer can be a great tool for this, just be careful when using it!
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare this Ham and Potato Au Gratin a day ahead. Assemble the dish as instructed, then cover and refrigerate before baking. When you’re ready to serve, bake it as directed, adding an extra 10-15 minutes to the baking time if needed.
2. What’s the best way to reheat leftovers?
Reheat leftovers in a 350°F oven for about 15-20 minutes or until heated through. You can also microwave individual servings, but the oven method helps maintain the dish’s texture.
3. Can I use different types of potatoes?
Yes, you can use Russet, Yukon Gold, or even Red potatoes. Just make sure to slice them thinly so they cook evenly.
4. How can I make this dish gluten-free?
To make this dish gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend when making the cheese sauce.
5. What can I serve with Ham and Potato Au Gratin?
This dish pairs wonderfully with a fresh green salad, steamed vegetables, or crusty bread. It’s also a great side for roasted meats or poultry.
Conclusion
Ham and Potato Au Gratin is more than just a dish—it’s a comforting, heartwarming experience that brings people together. Whether you’re sharing it with family around the dinner table or bringing it to a potluck, this recipe is sure to be a crowd-pleaser. With its layers of tender potatoes, savory ham, and creamy cheese sauce, every bite is a taste of home. So, gather your loved ones, share some stories, and enjoy this delicious, cozy meal that’s perfect for any occasion.